- gari - 1 3/4 Kofuna
- yin burodi foda - 2 1/2 teaspoons
- sugar - 2 1/2 Art. spoons
- gishiri - teaspoons 1/4
- Butter - 6 Art. spoons
- dried cherries - 1/2 kofin
- grated lemun tsami kwasfa - 1 teaspoon
- babban kwai - 1 yanki
- cream - 5 Art. spoons
Yi la'akari da tanda zuwa digiri 220. Laka da takardar yin burodi da takarda gurasa, ajiye. A cikin abincin abinci ya hada gari, burodi, sukari da gishiri. Ƙara man shanu da bulala. Saka da cakuda a cikin babban kwano, ƙara ceri da lemun tsami zest, dama A cikin karamin tasa, ta doke qwai tare da cream. Ƙara taro zuwa cakuda gari, daɗaɗa a hankali tare da cokali mai yatsa. Idan kullu yana da bushe, ƙara ƙarin cream. Cakuda bai kamata ya zama m. Kashe kullu a kan aikin farfadowa mai sauƙi. Rubuta da'irar da diamita na 15 cm, game da 2.5 cm lokacin farin ciki. Yin amfani da wuka mai kaifi, yanke da kullu cikin 8 daidai wedges. Sanya buns a kan takardar shirya burodi. Mai sauƙi man da buns tare da cream kuma yayyafa da sukari. Gasa har sai launin ruwan kasa, daga karfe 12 zuwa 14. Bada damar kwantar da dan kadan a kan takardar burodi. Saka a kan gwangwani kuma bada izinin kwantar da hankali gaba daya. Ana cin abinci mafi kyau a ranar da aka dafa su.
Ayyuka: 8