- alkama gari - 1 kofin (da 2 tablespoons)
- kwakwa kwakwalwan kwamfuta - 1/2 kofuna (da 1 tablespoon)
- sugar cane - 1/2 kofin (da 1 tablespoon)
- gishiri na teku - teaspoons 1/4
- man shanu mai narkewa - 6 Art. spoons
- kwakwa na kwakwa - 1 1/2 kofuna (cika)
- sugar cann ko haske launin ruwan kasa - 6 Art. spoons (cika)
- babban kwai fata - 3 Pieces (shaƙewa)
- blackberries - 180 Grams (cika)
- pistachios - 1/4 Glass (shaƙewa)
1. Yi amfani da tanda zuwa 175 digiri tare da kwanon rufi a tsakiyar tanda. Nuna zane ko siffar siffar siffar siffar takarda da takardar takarda. Yi man fetur da kyau a ajiye shi. Mix da alkama alkama, kwakwa shavings, sukari da gishiri a cikin wani kwano. 2. Sanya tare da man shanu mai narkewa har sai ya haɗu tare da busasshen sinadarai. Yi kwakwalwan da za a samo a cikin kayan da aka shirya da kuma danna shi a kan gefen don samar da wani ma'auni mai laushi, mai laushi, kamar bisuki. Gasa na mintina 15, sai dai haske a cikin launi. Ka fita kuma ka kwantar da mintina kaɗan yayin da kake shirya cikawa. 3. Mix da kwakwa shavings, sukari da kwai fata. Ko da yake sanya sautin blackberries a cikin rabin a kan chilled ɓawon burodi. 4. Sanya kwamin kwakwa a saman. Gasa ga 20-25 zuwa saman launin tagulla. 5. Yarda da tart don kwantar, yi ado tare da crushed pistachios kuma a yanka a cikin yanka ko kananan murabba'ai.
Ayyuka: 12