- Chicken Fillet - 300 Grams
- Cuku - 150 Grams
- Masarautar - 200 Gira
- Qwai - 4 guda
- Mayonnaise - 250 Grams
- Carrot - 2 guda
- Bow - 1 yanki
- Tumatir - 1 Kayan
- Black zaituni - 5 guda
- Pepper Bulgarian ja - 1 Kayan
- Fresh kokwamba - 2 guda
Don haka, yadda za a shirya salatin "Sikilan yanki": 1. An wanke kafar kaza a cikin kananan cubes. 2. Cikakken soya tare da albasa har sai namomin kaza suna shirye. 3. Tafasa har sai da shirye zuwa qwai da karas, rub a kan babban kayan aiki. Muna shafa karas a kan manyan kayan daji, yayyafa qwai a cikakke kuma fin. Cikali yana rubbed a kan babban grater. 4. A kan kyakkyawan tasa sa yadudduka na salatin a cikin wani sashe mai launi. Hanyoyin yadudduka kamar haka: kaza; karas; namomin kaza da albasarta; qwai; cuku. Kowace daga cikin yadudduka ba za a manta da mayonnaise ba. 5. Ya kasance ya yi ado da salatin. Yanke tumatir da barkono a cikin kananan cubes - wannan zai zama nama nama. Kokwamba rub a kan babban grater, matsi daga ruwa, rufe da grated kokwamba gefen salatin - yana da kamar wani kankana baki. An sanya ƙananan grated cuku tsakanin ɓawon burodi da ɓangaren litattafan almara. Za a yanka zaitun cikin rabi kuma an shimfiɗa ta kamar kasusuwa. Wannan shine matsala - saurin salatin "Kanki yanki" an shirya! :)
Ayyuka: 6