- yolk - 1 yanki
- madara - 2 tabarau
- sugar - 1/4 Glass
- gishiri - 1/4 Art. spoons
- gelatin - 10 Grams
- black bitter cakulan - 200 Grams
- black zaki da cakulan - 50 grams
- Lalafin vanilla - 1 st. a spoonful
- zuma mai tsami - 2 kofuna
- pistachios - 50 grams
- cream - 50 grams (Amma Yesu bai guje)
1. Whip yolks, madara, sugar da gishiri har sai da santsi. Ko da yake yayyafa guratin cakuda kuma bari tsaya ga 1 minti, don haka gelatin softens. 2. Add da cakulan. Cook a kan ƙananan wuta, yin motsawa akai-akai, na tsawon minti 15, har sai cakuda ya kara girma, kuma ba zai rufe cokali ba. Cakuda ya kamata ya zama digiri na 75-80, amma ba tafasa ba, in ba haka ba zai yi motsawa ba. Ƙara tsantsa vanilla zuwa cakulan cakulan, whisk sosai. Cire kwanon rufi daga wuta, rufe da kuma sanya a cikin firiji, na kimanin sa'a daya da rabi, sauti a wani lokaci. 3. A cikin ƙananan saucepan, haɗa nauyin mai mai ƙanshi a matsakaici na sauri tare da mahaɗi. Yi amfani da cakulan cakulan da cakulan cakuda tare da spatula. 4. Sanya kayan daji a cikin nau'i na 12. don rufewa. Ka rufe kuma sanya a cikin firiji don tsawon sa'o'i 4 ko har sai ruwan kwakwalwa zai karfafa. 5. Yi ado tare da pistachios da shirye-sanya Amma Yesu bai guje cream.
Ayyuka: 12