- shinkafa - gilashin 1
- shrimp - 12 guda
- abarba - 1 yanki
- tafarnuwa - 3 hakora
- curry - - Don dandana
- Shallots - 2 guda
- karas - 0.5 Pieces
- Fusar barkono - 1 yanki
- Raisins - 2 Art. spoons
- Soya Sauce - 1 Art. a spoonful
- gishiri - - Don dandana
- Cashew (soyayyen) - 0,5 Kofuna
- albasa kore - - Don dandana
- Cilantro - - Don dandana
Mun sanya shinkafa a kan wuta kuma dafa shi har sai an shirya. Gasa a cikin wok ko a cikin frying kwanon rufi da manyan tarnaƙi 1 tablespoon na man (kayan lambu ko zaitun). Muna yin tafarnuwa da tafarnuwa, yankakken yankakken kuma soyayyen har sai ya sake ƙanshi. Mun yada tsirrai a cikin ɗan gajeren lokaci tare da tafarnuwa da kuma dafa su na mintina 15. Lokacin da tsire-tsire suna shirye, zamu yada daga kwanon rufi kuma muyi zafi 2,5 lita na man fetur. A kan wannan man fetur, toshe furen yanki da kuma wasu cloves biyu na tafarnuwa. Ƙara karas da yankakken barkono. Muna daukan abarbace, yanke shi a cikin rabin kuma yanke duk ɓangaren litattafan almara daga tsakiyar rabin. Yanke jiki cikin kananan guda. Mun sanya shinkafa shinkafa a cikin frying pan da albasa da tafarnuwa. Ƙara zuwa gare shi raisins da guda na abarba, yanke daga ainihin. Muna dafa dukan cakuda a kan zafi mai zafi, tare da haɗawa da abinda ke ciki. Add curry, soy sauce, gishiri da barkono da kuma dafa min 10. Dukan shinkafa za su juya launin rawaya, da kuma dandano soaked da dukan kayan yaji. Idan ya cancanta, ƙara karin kayan yaji ku dandana. A ƙarshe, yayyafa shinkafa da aka ƙaddara tare da kwayoyi na kaza da kuma dafa shi. Muna ƙara wuta da ci gaba da shinkafa a ciki don 'yan mintoci kaɗan, haɗawa da juna. Cika abarba halves tare da shinkafa tare da kayan lambu, yi ado da albarkatun kore ko cilantro kuma kuyi zafi a kan teburin. Bon sha'awa!
Ayyuka: 2