- gari - 2 kofin
- estragon - 1 st. a spoonful
- gishiri - 2 abubuwa. spoons
- ƙasa ginger - 1 st. a spoonful
- barkono baƙar fata - 2 Art. spoons
- bushe mustard foda - 1 st. a spoonful
- dried thyme ganye - 1 st. a spoonful
- tafarnuwa foda - 1 teaspoon
- dried oregano - 1 teaspoon
- kwai - 1 teaspoon
- madara - 1/4 Glass
- Halves na ƙudan zuma ba tare da fata ba, nau'i - 8 guda
- man fetur - 1/2 kofin
Mix gari, tarragon, gishiri, ginger, barkono, mustard foda, caraway, tafarnuwa foda da oregano a cikin wani m tasa har sai a samu taro mai kama. Whisk da kwai da madara har sai an samo asali a cikin kwano. Gudu cikin ƙirjin kajin a cikin gari, girgiza, sannan a tsoma cikin kwai kuma a cikin gari. Saka ƙirjinka don minti 10. Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 digiri C). Gasa man kayan lambu a cikin kwanon frying a kan zafi mai zafi. Sa'an nan sake juyar da ƙirjin kajin a cikin gari da girgiza. Soya kaza a cikin mai zafi har sai launin ruwan kasa a bangarorin biyu. Saka takardar burodi da kuma gasa a cikin tanda a preheated don 20 zuwa 30 minutes.
Ayyuka: 8-9