- Dankali - 3-4 guda
- Carrot - 2 guda
- Fresh kokwamba - 2 guda
- Pickled kokwamba - 3 guda
- Pickled namomin kaza - 150 grams
- Broccoli kabeji - 1 yanki
- Qwai - 3 guda
- Cikada wuya - 50 Grams
- Lemon - 1 yanki
- Mayonnaise - 150 Grams
Sinadaran. Mun kwance kabeji broccoli a kan inflorescence, dole ne mu yanke kafafu - za mu shirya su daban. Mun jefa broccoli a cikin ruwa kuma muka sanya shi a kan wuta. Cook don mintuna 4 bayan ruwa ya bugu. Sa'an nan kuma muka mirgine shi da ruwan sanyi kuma ya ajiye shi. Hanyoyi na kabeji mun sanya a cikin ruwa mai salted da kuma dafa don mintuna 2 bayan ruwa ya sake sakewa. Bugu da ƙari, zamu zuba ruwa mai guba kuma muka ajiye. A gaskiya, an shirya kabeji - bari ta kwantar da hankali. Lokacin da kabeji (kafafu da inflorescence) ya sanyaya zuwa ɗakin da zafin jiki, yayyafa shi da ruwan 'ya'yan itace na rabin lemun tsami kuma ya bar su suyi marinate. Dankali, karas da qwai suna dafa har sai an shirya su kuma sanyaya. Sa'an nan kuma yanke dankali a kananan cubes. Hakazalika, an yanka karas. Canja wurin yanke dankali da karas a cikin zurfin tasa. Cubes na irin wannan size yanka salted kokwamba. Cucumbers an aika don samun sanarwa tare da karas da dankali. Fresh kokwamba, ma, a yanka a cikin cubes. Irin wannan dices ya yanke kafafu na broccoli. Canja kayan shafa a cikin kwano ga kayan lambu. Kwayoyin da aka dafa suna disassembled cikin furotin da gwaiduwa, sunadarai na qwai biyu ya bar don ado, duk sauran sauran yankakken yankakken. Ana kuma kara ƙwai mai yalwaci a tasa. Yanzu finely sara marinated namomin kaza. Canja namomin kaza a cikin kwano. Next, yanke cuku cikin kananan cubes. Mun kuma ƙara shi a kwano tare da salatin. Cikakken gurasar da aka zubar da shi a cikin karamin - za mu yi ado da salatin Sabuwar Shekara. Mun cika salatin da mayonnaise. Yada salatin a cikin wani m tasa. Mu matakin. Sauran sunadarai na qwai biyu suna rubbed a kan karamin grater. Har ila yau rarraba sunadaran a kan salatin. Yanzu mafi ban sha'awa shi ne kayan ado. Broccoli na damuwa yana shimfiɗa a gefuna na salatin. A tsakiyar salatin za ka iya sanya itacen Kirsimeti da aka yanka daga wani katako mai laushi, yi ado da kokwamba a cikin rumman, za ka iya rubuta shekara mai zuwa - 2013 (Ina da 2012, saboda an shirya salatin Sabuwar Shekara - wannan lokacin zan yi wannan, guda ɗaya kawai za a maye gurbin). A bisa mahimmanci, za ka iya yi ado da salatin tare da wani abu - duk ya dogara da tunaninka :) Anyi!
Ayyuka: 8-9