- Bulgarian barkono - 10 guda (matsakaici size)
- Kabeji - 1/2 Pieces (kananan shugaban)
- Karas - 1-2 guda
- Albasa - 1-2 guda
- Tafarnuwa - 5-6 Zubchikov
- Faski - 1 Kayan (cuta)
- Peppercorns, mustard a cikin tsaba, leaf leaf - - Don dandana
- Ruwa - 1 Liter
- Sugar - 4 Art. spoons
- Salt - 1 st. cokali (tare da zanewa)
- Honey - 1-2 Art. spoons
- Vinegar 6% - 0.5 Kofuna
- Kayan inabi 9% - 0.3 Kofuna
Cire barkono daga cikin kayan ciki, ku wanke su sosai kuma ku sanya barkono a cikin ruwan zãfin kuma ku dafa har wani lokaci (mintuna 3-4). Cooking shaƙewa. Don yin wannan, an yanka albasa a cikin rabi na bakin ciki, an saka karas a kan Koriya ta gefe, yankakken tafarnuwa da ganye, kuma muna cin kabeji tare da raguwa. Duk kayan lambu sun hade da kyau. Cikakken dafa abinci suna cike da kayan lambu kuma an kara su a cikin kwalba. About 5 barkono ana sanya a daya kwalba. Ba kyauta ba ne don ƙara kayan yaji - peppercorns, leaf bay, mustard a cikin tsaba. Shirya marinade. Domin shirya lita na marinade za ka buƙaci: 1 lita na ruwa, 1 tbsp. cokali na gishiri, 4 tbsp. spoons of sugar, 2 tablespoons na zuma, rabin gilashin 6% vinegar, da kuma 0.3 kopin 9% vinegar. Marinade ya kawo tafasa da kuma zub da barkono. Sa'an nan kuma rufe kwalba tare da lids kuma bakara kwalba na minti 10, to, mirgine sama, juya da rufe tare da bargo mai dumi.
Ayyuka: 7-9