- man shanu - 100 Grams (don kullu)
- sugar - 1 st. cokali (don kullu)
- kwai yolks - 3 guda (domin kullu)
- gari - 3 kofuna waɗanda (don kullu)
- gishiri - 1/3 Teaspoons (don kullu)
- Milk - 250 Milliliters (Opara)
- yisti - 25 Grams (opara)
- sugar - 1 st. cokali
- gari - 1 Glass (opara)
- kifi - 350-400 grams (cika (kwamin, harshen teku, pike perch, carp))
- dankali - 3 Pieces (shaƙewa)
- kwan fitila - 3 Kwai (shaƙewa)
- man kayan lambu - 1/4 Glass (cika)
- gishiri - 1 Kayan (shaƙewa)
- barkono - 1 Kayan (shaƙewa)
A cikin dumi madara mu daga yisti da sukari. Mix tare da gilashin gari kuma bari mu daga. Opara ya kamata ya tashi zuwa matsakaicin (har zuwa wrinkles). Gasa man shanu ko margarine tare da sukari da kwai yolks. Ku haxa kayan ƙanshi tare da cakuda-da-butter, gari da gishiri. Knead da kullu (ta doke shi na mintina 15). Sanya kullu a wuri mai dadi don yawo. Wasu lokuta mnem, na uku muna yin kek. Don cikawa: Mun yanka dankali a cikin bakin ciki, kananan kifaye, da albasarta - ƙananan zobba. Raba kullu a cikin guda biyu (ajiye wani sashi na apple don ado da kek). Sanya kashi 1 a cikin wani Layer game da 1 cm lokacin farin ciki. Lubricate takardar burodi da man kayan lambu da kuma shimfiɗa kullu. A saman kullu mun sanya dankali (a cikin siffar fata), to, mu sanya kifi, gishiri, barkono, sanya albasa a kan kifayen, gishiri mai sauƙi, zuba tare da man fetur. Sashi na biyu na jarrabawar an yi birgima a cikin Layer ya fi girma. Mun rufe kullun tare da gwaji, manne gefuna da kuma yi ado da ke Siberian tare da tube na sauran kullu. Lubricate tare da qwai kuma bar a wurin dumi na minti 40. Muna yin ramuka a cikin cake domin fitarwa da kuma sanya shi a cikin tanderun da aka rigaya (170C) na akalla sa'a daya.
Ayyuka: 4