- gurasa gari - 3 kofuna
- raisins - 1/2 kofin
- gishiri - 1 1/4 Teaspoons
- kirfa - 3/4 Teaspoons
- walnuts - 1/2 kofin
- ruwa - 1 1/2 kofuna
- busassun yisti - 1/2 teaspoonfuls
- freshly ƙasa baki barkono - 1 tsunkule
- alkama alkama, masara gari ko ƙarin gari don aikin aiki - Don dandana
1. A cikin kwano mai kwakwalwa, yalwata gari, raisins, walnuts yankakken, gishiri, kirfa, yisti da barkono baƙar fata. 2. Ƙara ruwa kuma, ta yin amfani da cokali na katako ko hannayenka, haɗa har sai siffofi mai yatsa, kimanin 30 seconds. 3. Idan kullu ba ta da kyau, ƙara 1-2 teaspoons na ruwa. 4. Rufe tasa kuma bari tsayawa a cikin zafin jiki na ɗakin har sai an samar da samfurin har sai kullu ya sau biyu, daga 12 zuwa 18 hours. 5. Sanya tawul mai tsabta mai tsafta a kan aikin aiki. Yayyafa shi da sauƙi tare da alkama, masara ko gari mai laushi. Yi amfani da ball daga kullu kuma saka shi a kan tawul. Ninka ƙarshen tawul don rufe kullu, sa'annan sanya shi a wurin da aka ji dadi. Bada damar tashi don 1-2 hours. A kullu ya shirya, lokacin da ya kara kusan sau biyu. Idan ka latsa shi da yatsanka, dole ne ka riƙe siffar. Idan ya sake komawa ta asali, bari ya tashi don minti 15. 6. Rabin sa'a kafin ƙarshen gwajin gwaji na biyu, kaddamar da tanda zuwa digiri 245 tare da counter a ƙananan na uku. Sanya kullu cikin babban tukunya, rufe shi da gasa tsawon minti 30. Cire murfin kuma ci gaba da yin burodi har sai chestnut, daga 15 zuwa 30 minutes. Bada burodi don kwantar da hankali kafin yin hidima.
Ayyuka: 8-10