- babban dankalin turawa - 3 guda
- masara - 1/4 Glass
- madara - 2 kofuna
- man shanu - 4 abubuwa. spoons
- haske launin ruwan kasa - 1/4 kofin
- ƙasa nutmeg - 1/4 teaspoons
- ƙasa cloves - 1/4 Teaspoons
- ƙasa kirfa - 5.5 teaspoons
- gishiri - 1 teaspoon
- gari - 1/2 kofin
- zuma - 1/4 kofin
- babban qwai - 4 guda
- gishiri mai tsami - gilashin 1
Yi la'akari da tanda zuwa digiri 200. Gasa dankali mai dankali har sai taushi, daga minti 40 zuwa 45. Izinin kwantar. Kashe kwasfa. Rage wutar zuwa 175 digiri. A matsakaici na saucepan, hada gari masara, madara, man shanu, sukari sugar, kayan yaji, gishiri, 1 gilashin ruwa a kan matsakaici-zafi. Cook, stirring, har sai murfin dan kadan yayi girma, kimanin minti 10. Izinin kwantar. Lubricate dafa abinci tasa. Mix gari, mai dadi mai dankali, gari, zuma, qwai da cream a cikin abincin abinci. Beat har sai santsi, zuba a cikin wani m. Gasa har sai launin ruwan kasa, kimanin minti 45.
Ayyuka: 8-10