- man, melted - 1 gilashin
- fararen sukari - gilashin 1
- qwai - 4 guda
- bankin masarar kirim - 1 yanki
- na yankakken kore barkono barkono - 1/2 Pieces
- cakulan cuku Monterey Jack - 1/2 kofin
- ceddar Ceddar - 1/2 kofin
- gari - 1 gilashi
- Gishiri na Masarar Zinariya - 1 Gilashi
- yin burodi foda - 4 teaspoons
- gishiri - teaspoons 1/4
Yi la'akari da tanda zuwa digirin Fahrenheit 300 (digiri 150 na C). Man shafawa mai laushi mai gurasa. A cikin babban kwano, whisk tare da man shanu da sukari. Ci gaba da doke, ƙara qwai daya a lokaci daya. Ƙara masara, chilli, cakulan Monterey da cheddar cuku zuwa cream, haɗuwa. A cikin tasa daban, hada gari, gari masara, yin burodi da gishiri, haxa. Ƙara kullu a cikin cakon masara; motsa har sai da santsi. Zuba kullu a cikin tsari. Gasa a cikin tanda mai dafafi na awa 1, ko kuma har sai dan haske ya sanya a cikin tsakiyar mold, ba zai fito ba.
Ayyuka: 6