- gishiri mai sanyi - 180 grams
- Maple syrup - 3 st. spoons
- sugar - 1/3 kofin (da 2 tablespoons)
- Brown sugar - 1/3 kofin
- ƙasa kirfa - 1 st. a spoonful
- alkama gari - 2 kofuna
- yin burodi foda - 1 st. a spoonful
- gishiri - 1/2 teaspoonfuls
- Buttermilk - 3/4 Glass
- sugar foda - 1 kofin (glaze)
- madara - 2 abubuwa. spoons (glaze)
1. Yi amfani da tanda zuwa digiri 220 tare da tara a ƙananan na uku. A cikin karamin kwano ƙara 4 man shanu dafa da kuma maple syrup. Sanya a cikin tanda a cikin wutar lantarki a babban iko don 30 seconds har sai an cire shi gaba daya, haxa da ajiye. A cikin karamin kwano, yalwata 1/3 kopin sukari, launin ruwan kasa da kirfa. Ajiye. 2. A cikin abincin abinci yana hada gari, dafaffen foda, da sauran 2 tablespoons na sukari da gishiri. Yanke mancen da ya rage a cikin kananan bishiyoyi kuma ya haxa har sai kullu ya zama kamar crumbs. Ƙara man shanu da kuma haɗuwa. Sanya kullu a kan aikin farfajiya. Rubuta diski 25 na gwaji 3. Yanke sashi a cikin sassa 16. Rubuta bukukuwa. 4. Sanya kowane ball a cikin cakuda man shanu da man fetur, sa'an nan kuma mirgine a cikin cakuda sukari da kirfa. 5. Sanya 5-6 bukukuwa a kowane sashe na mold kuma yadu da sauƙi. 6. Gasa har sai launin ruwan kasa, minti 15-17. Rufe takarda tare da tsare, idan mafi girma ya yi duhu sosai. 7. Sanya gurasa a kan akwati kuma ya bar ya kwantar da minti 10. Sa'an nan kuma cire daga mold. Mix da abincin sukari da madara. 8. Kwatar da gurasar gurasa da gilashi. Ku bauta wa dumi.
Ayyuka: 6-8