Gurasa tare da banana da kirim mai tsami

Yi la'akari da tanda zuwa digirin Fahrenheit 300 (digiri 150 na C). Lubricating yin burodi takardar man fetur Sinadaran: Umurnai

Yi la'akari da tanda zuwa digirin Fahrenheit 300 (digiri 150 na C). Lubricate kwanon rufi da mai ko margarine. A cikin ƙaramin kwano, hada 1/4 kopin farin sukari da kuma daya teaspoon na kirfa. Yayyafa takardar burodi da foda da aka samu. A babban kwano, hada man shanu da kuma kofuna 3 na sukari. Ƙara qwai da kuma cinye banana, kirim mai tsami, vanillin da kirfa. Sa'an nan kuma ƙara gishiri, soda burodi da gari. Dama a cikin dukkan wuraren walnuts. Sanya kullu a cikin burodi da aka yi dafa shi da gasa don 1 hour.

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