- gari - 1 3/4 Kofuna
- Alkama na gari - 1 3/4 Kofuna
- yankakken alkama - 3 Art. spoons
- ƙaddamar da ƙwayar alkama - 3 Art. spoons
- oran flakes - 2 Art. spoons
- Dark brown sugar - 2 Art. spoons
- soda - 1 teaspoon
- gishiri - 1 teaspoon
- na man shanu mai sanyi - 2 abubuwa. spoons
- Buttermilk - 2 Cups
1. Sa matsayi a matsakaicin matsayi kuma zafin zafi zuwa 220 digiri. Sanya layin burodi tare da takarda takarda ko silin kayan shafa. A cikin babban kwano, haxa gari, alkama, alkama, oatmeal, sukari, soda da gishiri. 2. Ƙara man shanu mai yankakken kuma kara da daidaito. Add isa buttermilk don yin laushi mai laushi. 3. Yara da kullu kullu da sanya shi a cikin tsari. Yi wata layi daga kullu, sa'an nan kuma, ta yin amfani da wuka na burodi, sanya maki biyu a cikin gwajin gwagwarmaya kusan 2.5 cm zurfi. 4. Gasa a cikin tanda a gaban da burodi ya canza launin ruwan kasa, kuma dan haske wanda aka sanya a cikin cibiyar ba zai fito ba. Zai ɗauki ku kimanin minti 40. Cire burodin daga gwal din kuma kwantar da shi akan kanshi kimanin minti 30 kafin yin hidima.
Ayyuka: 6-7