- gari - 4 kofuna waɗanda
- sugar - 1/4 kofin
- gishiri - 1 teaspoon
- yin burodi foda - 2 teaspoons
- cumin - 2 st. spoons
- na man shanu mai dadi - 4 abubuwa. spoons
- raisins - 2 Cups
- buttermilk - 1 1/2 kofuna
- babban kwai - 1 yanki
- soda - 1 teaspoon
- kwai gwaiduwa - 1 yanki
- lokacin farin ciki - 1 st. a spoonful
1. Yi amfani da tanda zuwa 175 digiri. Sanya layin buro da takarda takarda, ajiye. A cikin babban kwano, ka hada gari, sukari, gishiri, yin burodi da kuma cumin. Yin amfani da mai laushi kullu, yayyafa man shanu da man shanu tare da gurasar gari har sai an samu kullu mai kama da daidaito. Ƙara raisins da motsawa har sai an rarraba shi a ko'ina cikin gwajin. 2. A cikin karamin kwano, ta doke man shanu, kwai da soda. Zuba ruwan cakuda a cikin kullu da kuma haɗe tare da cokali mai yatsa har sai duk ruwa ya shafe. Don samuwa daga gurasar gwajin da aka samu game da 20 cm a diamita. Kafa gurasa a kan takardar shirye-shiryen da aka shirya. A cikin karamin kwano, haɗa gwaiduwa tare da cream tare. Yin amfani da goga, maiko da cakuda da gurasa. Yin amfani da wuka mai maƙarƙashiya, sanya giciye a saman gurasa. 3. Gurasa gurasa a cikin tanda ta hanyar juya bakaken gurasar a tsakiyar shiri, har sai launin ruwan kasa, kimanin minti 70. Dole na dan haske a tsakiyar gurasa ya kamata ya fita tsabta. Ɗauki gurasa daga cikin tanda, saka shi a kan gwaninta kuma ya bar shi ya kwantar da shi.
Ayyuka: 8-10