- gari - 2 kofin
- yisti - 1/2 st. spoons
- sugar - 1 st. a spoonful
- ruwa - 1/2 kofin (dumi)
- gishiri - 1/2 teaspoonfuls
- man zaitun - 3 st. spoons
Don cin abinci, muna buƙatar gaske yisti mai yisti. Mix 1/2 na kayan yisti mai yisti (teaspoons 1.5), 1 tablespoon na sukari da 1/2 kopin ruwan dumi. Bari cakuda ta tsaya don minti 10 zuwa 12. Kuna buƙatar 2 kofuna na gari. Mix da gari tare da yisti cakuda, ƙara game da 1/2 teaspoon na gishiri da knead. A cikin sa'a zaka ga cewa kullu ya girma kusan sau biyu. Ƙananan kawar da kullu a farfajiyar gari. Bayan minti 10 na kneading, sanya kullu cikin gurasa burodi. Drizzle tare da man zaitun. Jira har sai kullu ya sau 2. Heat mai zafi zuwa 200 ° / 390 F kuma gasa na kimanin minti 20. Yanke gurasa a cikin guda kuma adana a cikin akwati na iska don har zuwa kwanaki 3.
Ayyuka: 3-4