- gari - 1 kofin
- sugar - 1/2 kofin
- yin burodi foda - 3/4 Teaspoons
- soda - 1/2 teaspoonfuls
- gishiri - Don dandana
- man shanu mai narkewa - 4 abubuwa. spoons
- buttermilk - 1/3 kofin (ko 1/2 kofin talakawa yogurt)
- babban kwai - 1 yanki
- babban banana, puree - 1 yanki (game da 1/2 kofin)
- cire daga vanilla - 1 teaspoon
- man shanu mai sanyi - 1 st. cokali
- Brown sugar - 1 st. cokali
- Kayan kirki - 3/4 Teaspoons (domin saman)
- gari - 1 Art. cokali
- gishiri - Don dandana (domin saman)
1. Yi amfani da tanda zuwa 175 digiri. Lubricate da kwanon rufi tare da yin burodi tasa. 2. Mash a cikin kwano na banana har zuwa daidaituwa da dankali, ya kamata ka samu kimanin 1/2 kofin. 3. A cikin babban kwano, haɗa gari, sukari, burodi foda, soda da 1/2 teaspoon na gishiri. Ƙara man shanu mai narke da man shanu. Ƙara kwai da whisk na minti daya. 4. Add banana banana da kuma cirewa vanilla. Dama sosai. 5. Sanya kullu a cikin gurasar gurasar da ake shirya, ta gyara fuskar ta tare da spatula. 6. Don yayyafa a sama, haɗa man shanu mai gishiri tare da gari, gishiri mai launin ruwan kasa, kirfa da kuma tsuntsaye na gishiri cikin chunks. 7. Yayyafa cakuda tare da gurasa. Gurasa burodi a cikin tanda mai tsayi don minti 40-45, har sai daɗin dan haske a tsakiyar ba zai fito ba. 8. Yi izinin kwantar da hankali a cikin takarda don minti 10. Yanke burodi a cikin yanka kuma ku bauta.
Ayyuka: 8-10