- yisti mai yisti - 2 1/4 Teaspoons
- ruwan zafi - 320-400 milliliters
- cane sugar ko launin ruwan kasa - 1 teaspoon
- koko - 2 Art. spoons
- ƙasa kofi espresso - 2 Art. spoons
- molasses - 70 milliliters
- cumin - 3 teaspoons (da cumin don sprinkling)
- man shanu marar dadi - 3 Art. spoons
- Salt salt - 2 teaspoons
- karas - 2 tabarau (2 manyan karas)
- Rye gari - 1 1/3 Kofuna
- gari don burodi - 3 1/4 Kofuna (da gari don farfajiya)
- man zaitun - Don dandana
- man shanu, ruwa ko madara - 2 Art. spoons
1. A cikin karamin kwano, kaɗa yisti tare da 1 1/3 kofin ruwa mai dumi da sukari. Ajiye har sai siffofin ƙura. A cikin wani karamin saucepan a kan wani ɗan gajeren abinci mai haɗiya, espresso, molasses, caraway, man shanu da gishiri. Heat, stirring kullum. 2. Mix da yisti gurasa tare da hatsi hatsi da hatsi a cikin babban kwano. Ƙara gari da motsawa har sai kuna da laushi, m kullu. Idan kulluwarka ya bushe, ƙara dan ruwa kaɗan. Idan, a akasin haka, ƙoshinka yana da ruwa mai yawa, ƙara dan gari kaɗan. Sanya kullu a kan aikin da kuma knead na mintina 5 har sai kullu ya zama na roba da na roba. Hakanan zaka iya yin wannan ta amfani da ƙugiya mai kullu. 3. Yi wata kwalliya daga kullu, man shafawa da man zaitun kuma saka shi a cikin tasa. Rufe tare da tawul ɗin kwalliya kuma ya tashi a wuri mai dumi na 1-2 hours har sai kullu ya karu a ƙarami. Sanya kullu a kan aikin farfadowa mai sauƙi da kuma samar da diski. Sanya a kan takarda mai laushi mai laushi, sa'an nan kuma rufe shi da tawul ko shafafi na filastik. Rubuta don tashi a wuri mai dumi kusan kusan sau biyu. Bude kullu, da man shafawa man shanu, yayyafa da gari da 1 teaspoon na cumin. Tare da wutsiyar da aka sanya, yi zurfin giciye a tsakiyar gurasa. 4. Gasa burodi 20 minutes a cikin tanda a 220 digiri. Rage zafi zuwa 180 digiri da kuma gasa na wani minti 20-25, har sai da kirki crispy aka kafa. Cire daga cikin tanda kuma ka bar shi sanyi don akalla minti 15 kafin yin hidima. 5. Yanke gurasa a cikin yanka kuma ku bauta.
Ayyuka: 12