Bread Irish

Kunna tanda mai zafi, 200 ° C. A cikin kwano, kaɗa gari, flakes, gishiri, man fetur da soda. Sinadaran:

• gari - 500 Grams (m 250 grams da na yau da kullum 250 grams)
• ous flakes - 100 Grams
• soda - 0.5 teaspoons
• madara - 500 milliliters
• Butter - 25 Grams
• gishiri - 1 teaspoon

Umurnai

Kunna tanda mai zafi, 200 ° C. A cikin kwano, kaɗa gari, flakes, gishiri, man fetur da soda. Ƙara madara da kuma knead da kullu. Sa'an nan kuma samar da pancake zagaye tare da diamita na 20 cm.Kada ɗauka da sauƙi tare da gari, ko rufe tare da takarda takarda. Sanya pancake. Yi kananan yatsun ka kuma sanya a cikin tanda na mintina 35. Bayan shirye-shirye don samunwa da kuma rufe da tawul, bari a kwantar da dan kadan kuma ku yi dumi a teburin.

Ayyuka: 10