Tumatir tare da masara
Ɗauki ga girke-girke ...
2 kg na matsakaici-sized m tumatir 2-3 matasa cobs na masara 20 g na baki currant bar 2-3 mai tushe na Dill tare da umbrellas 2-3 sprigs na faski 2-3 bay ganye 8-10 Peas na baki barkono 100 g na gishiri.
Kuma muna aikatawa
Ƙunƙarar ganye, Dill mai tushe da faski wanke, ninka a cikin tire kuma ƙona ta ruwan zãfi. Ka fitar da ganye da ganye mai fita daga ruwa, dan kadan bushe kuma saka a kasa na gilashi mai tsabta (1 labaran laba da 2-3 ganye na currant don dakatar da). Cire ganye daga kunnuwan masara, wanke su da kyau, bushe kuma yanke yanke shawara maras kyau. Tattalin ganyen masara sa a kan currant ganye tare da ganye. Ya kamata a tsabtace masarar masara na pestles ("gashi"), wanke, dried kuma a yanka a cikin yanka. Ƙananan, m tumatir don wanke, bushe kuma soki a wurare da dama tare da sanda katako. Tatattun tumatir su sa daya a cikin kwalba a cikin kwalba akan ganyen masara. A cikin ɓoyayyen da aka kafa, sanya nau'i na masara. Sabili da haka, cika dukkan abincin tare da tumatir da masara. Daga sama sanya sauran currant ganye da Dill laima. Don shirya brine a cikin ruwa mai dumi (kimanin lita 1.5) saka ganye mai ganye, peas na barkono baƙar fata, zuba a gishiri, kawo zuwa tafasa da sanyi. Zuba tumatir tare da masara da aka shirya tare da brine, rufe da kuma sanya a wuri mai sanyi. Tsarin tumatir (da sauran kayan lambu) mafi kyau a cikin manyan kwantena, misali a cikin itacen oak ko a manyan tukwane. A wannan yanayin, ana sanya katako na katako a kan kayan lambu da aka sa, kuma an yi amfani da zalunci daga sama. Don ajiya, katako ko tukwane da kayan lambu salted an sanya shi a cikin cellar.
Gwangwani soyayyen namomin kaza tare da karas
Ɗauki ga girke-girke ...
1 kg na namomin kaza (misali, chanterelles), karas 1-2, 1 tafarnuwa, dill da faski, man kayan lambu don frying, gishiri dandana, tebur vinegar to dandana.
Kuma muna aikatawa
An wanke namomin kaza, a wanke ruwa, a zuba ruwa mai sanyi kuma a bar akalla 2 hours don cire dukkan yashi. Bayan haka, a hankali cire namomin kaza daga ruwa (maimakon lambatu ruwa!), Rinse a karkashin ruwan sanyi mai sanyi da bushe. Ciyar da namomin kaza a cikin ƙananan ƙananan kayan man fetur mai tsanani. An sanya ruwan 'ya'yan itace, wanda ya kasance a lokacin frying, a cikin kwano. Bayan gurasa, ƙara duk yanki na namomin kaza tare kuma toya su sake. Karas da tsabta da kuma tafasa a cikin karamin adadin salted ruwa na mintina 15. A wanke ganye kuma kuyi su. Yanke gilashin da aka yanka a cikin farin ciki, a kwasfa koreran ganye cikin rassan bishiyoyi. Tafarnuwa mai tsabta kuma yanke a fadin faranti. A busassun, tsofaffin canisters sun sa namomin kaza, sun canza su tare da yankakken gurasa, da faranti da tafarnuwa da ganye. A cikin ruwan 'ya'yan itace da man shanu, bar bayan roasting namomin kaza, yayyafa gishiri, zuba vinegar to dandana da kuma kawo zuwa tafasa. Shirya miya don zuba namomin kaza. Idan ruwa bai ishe ba, to sai ku kara yawan adadin kayan man fetur da aka ba da shi ga kwalba. Rufe kwalba tare da lids kuma bakara (0.5 l - minti 50 daga lokacin da ruwa yake ruɗa). Bayan haka, ana kulle gwangwani, sanyaya kuma adana a wuri mai sanyi. Za a iya shirya namomin kaza da albasarta. Don yin wannan, manyan shugabannin albasa guda biyu a buƙatar a yanke su cikin cubes, toya a cikin man kayan lambu a cikin ragowar frying mai raba da kuma tare da namomin kaza a lokacin frying na karshe.
Jam daga apples tare da oranges
Ɗauki ga girke-girke ...
1 kg affle na iri iri, 1 orange, 1 kg na sukari.
Kuma muna aikatawa
Ya kamata a wanke apples, drained, cire da kuma yanke zuwa yanka. Wanke orange sosai kuma tafasa shi da ruwan zãfi. Yanke orange a cikin mahaukaci, yanke sassa zuwa sassa 4 kuma cire duwatsu. Yanke albarkatun sliced a cikin wani saukakken, zuba kwalba mai ruwan sha 1, saka kwanon rufi a wuta kuma tafasa 1 min. Sa'an nan kuma ƙara sukari, haɗuwa sosai kuma kawo syrup zuwa tafasa. A saucepan tare da syrup, sanya apples, da kyau Mix, cire daga zafin rana da kuma barin na 1 hour. Bayan haka, sa wuta a sake wuta, saro da kawo jam zuwa tafasa. Cire saukin daga zafi kuma bar tsawon 5-6. Maimaita zafi da jiko 3-4 sau har sai apple yanka ya zama m. Cikakken zafi mai sauƙi don zuba cikin ƙananan, pre-haifuwa busassun kwalba da hermetically cork. Don yin jam mai kyau, zaka iya amfani da lemun tsami maimakon orange.
Kankana zuma
Ɗauki ga girke-girke ...
1 kankana yana kimanin kilo 6.5.
Kuma muna aikatawa
Cikakke kankana sosai wanke da kuma bushe. Yanke kankana a cikin yanka, yanke ɓangaren litattafan almara tare da wuka da kuma nada shi a cikin kwano. Shred da ɓangaren litattafan alkama a cikin tsutsaran kwayar ta hanyar sieve sannan kuma juya ɓangaren da aka samu ta hanyar gauze, a cikin kashi 2-4. An zuba ruwan 'ya'yan itace a cikin wani saucepan, sanya shi a kan wuta da zafi har sai kumfa ya bayyana a gefen ruwa. Cire kumfa tare da cokali da kuma rage ruwan 'ya'yan itace ta hanyar gwargwadon gauze. Again zuba ruwan 'ya'yan itace a cikin wani saucepan kuma dafa a kan matsakaici zafi, stirring kullum. Lokacin da aka rage abun cikin akwati ta sau 8-10 idan aka kwatanta da ainihin asali, duba "zuma" don shiri. Don wannan, wajibi ne a zuba nauyin "zuma" a kan farantin karfe mai sanyi: idan digo bai yada ba kuma ya riƙe siffarsa, an shirya zuma. Dole ne a zuba ruwan zuma "dogon lokaci" na tsawon lokaci don a zuba shi a cikin kwalba da aka ƙaddamar da kwalba da kuma rufe ta. Ruwan ruwan zuma "zuma" zai iya kasancewa kyakkyawan dalili na shirye-shirye na giya da giya maras giya. Mafi girke-girke na yin kayan dadi mai dadi shine tsar da zuma tare da ruwa mai ruwan sanyi.
Rasberi lemun tsami
Ɗauki ga girke-girke ...
2-3 limes, 250 grams na raspberries (sabo ne ko daskararre), 100 ml na vodka vodka, 150 ml na lemonade sanyi, 75 g na sukari.
Kuma muna aikatawa
Limes (a daɗewa da sanyaya) wanke, a yanka a rabi kuma ya rage fitar da ruwan 'ya'yan itace daga halves. Sanya raspberries a cikin kwano na jini ((rassan da aka daskare dashi), zuba a cikin sukari, zuba vodka da ruwan 'ya'yan lemun tsami da kuma buga tare. Shirya cakuda rasberi ta sieve don cire duk kasusuwa. Zuba ruwan ƙanshi a cikin gogaggen ɓoye, zuba a kan tabarau, yi ado da su da kayan lemun tsami kuma nan take hidima. Don shirya wani hadaddiyar giyar maimakon raspberries zaka iya amfani da strawberries. Idan ka ware vodka daga hadaddiyar giyar, za ka sami dadi mai dadi da lafiya, wanda zai yarda da yara.