- Gurasa - 500 Gira
- Salt - 2-3 Yanki
- Yankakken "Maggi" - 2 Pinches (ko wani don dandana)
- Dry kayan yaji - 1-2 Saka (oregano, Basil ko wasu kuka fi so)
Mun yanke gurasa a cikin kananan cubes kuma zai fi dacewa girman daya. Narke a cikin ruwa a kwano na kayan yaji "Maggi" kuma yayyafa yankakken gurasa tare da wannan bayani. Sakamasa, yayyafa da busassun ganyayyaki da kuma hada da gurasa. Mun sanya a cikin microwave kuma kunna don bushe na minti 2-3 a ikon 800 watts. A ƙarshen wannan lokaci, saɗa hankalin gwanayen kuma sake juya microwave na 'yan mintoci kaɗan. Idan crunches ba bushe ba, maimaita tsari. Dukkanin microwaves sun bambanta, saboda haka kana buƙatar cimma sakamakon da ake bukata ta samfurin.
Ayyuka: 6-8