Kayan tare da manya-manya-cikawa Cikakken nau'in keyi shine hanyar cikawa. Yawancin gidaje sun san cewa idan ba'a dace da poppy a cikin ruwa ba, zai zama bushe da wuya. A cikin wannan girke-girke, ana bada shawarar yin amfani da tsaba a cikin kofi mai ma'ana, sa'an nan kuma a cika shi zai saya wani dandano mai dadi kuma zai sha madara da man fetur. Bugu da ƙari, jiki mai kyau yana da kyau sosai, wanda ba shi da muhimmanci ga lafiyar jiki.
Sinadaran:- Soda 1 tsp.
- Butter 150 g
- Kirim mai tsami 150 g
- Sugar 150g
- Alkama na gari 500 g
- Vanillin 1 g
- Sugar 80 g
- Butter 40 g
- Milk 250 ml
- Poppy 300 g
- Mataki na 1 Don yin katako, kuna buƙatar gari, kirim mai tsami, madara, sugar, poppy, man shanu, soda (ko foda dafa) da vanillin.
- Mataki na 2 Kusa kara a cikin kofi ko maƙa.
- Mataki na 3 Sa'an nan kuma ka haɗa dukkan nau'ikan da za a cika, haɗuwa da kuma sanya wuta mai zafi har sai ruwa ya kwashe. Lokaci-lokaci yana da muhimmanci don motsawa.
- Mataki na 4 Zai iya ɗaukar minti 10 zuwa 30 don shirya cika. Sa'an nan kuma cika cika.
- Mataki na 5 Idan kwanakin ya cika, bari mu fara shirya kullu. Mix gari, sukari da soda (ko yin burodi foda) a cikin kwano, sannan kuma ƙara kirim mai tsami da man shanu mai narkewa, haɗuwa sosai.
- Mataki na 6 Kashe teburin tare da gari kuma ku tsoma kullu. A kullu ya zama na roba da na roba.
- Mataki na 7 Lubricate traying da man fetur, mirgine fitar da kullu kuma rarraba shi a cikin nau'i, lankwasawa da tarnaƙi. 1/5 na kullu an bar shi don yin ado.
- Mataki na 8 Gungura sauran ƙura kuma a yanka shi a cikin dogaye mai zurfi ta amfani da wuka mai mahimmanci.
- Mataki na 9 Canja wurin cikawa zuwa ƙwallon, yayinda rarraba spatula kuma yi ado da tube. Aika zuwa cikin tanda mai zafi 180-200 ° C har sai launin ruwan kasa.
- Mataki na 10 Sami kullun da aka gama, kwantar da shi sannan a yanka shi kuma ku bauta masa. Bon sha'awa!