Cutlets "Sunny"

Cutlets tare da cakulan Bechamel da cuku. Kuma kuna san tarihin halittar cutlets? Cutlet, kamar sauran abinci na Turai abinci, da aka haifa a Faransa. A cikin fassarar daga harshen "cotelet" na Faransanci na nufin hawan. A kwanakin nan, cutlet yana da nau'i daban-daban: domin ana amfani da naman alade, naman alade ko naman sa, wanda aka nada shi da nau'i na nama guda biyu, kuma an yi masa magani. Kuma gaban dutse ya zama dole. Yana da irin wannan cutlet tare da kashi, ci tare da hannunsa. Tare da fara amfani da wuka da cokali mai yatsa, yayin cin abinci, ana bukatar kasusuwan ya ɓace. A Rasha, farkon cutlets ya bayyana a lokacin Bitrus I. Kuma nan da nan ya sami canji. A sakamakon haka, ana sayar da kayan nama da aka yi daga nama mai cin nama a matsayin nau'in gilashin nama mai suna meatballs. Tun daga wannan lokacin, wannan tasa ta shiga rayuwarmu ta yau da kullum, kuma ta bayyana a kan teburinmu da kuma a ranar da aka yi a ranar da kuma ranar hutu. Yawancin lokaci, cutlet din classic ya samo yawancin dangi. Zrazy, steaks, meatballs, cuddles da kadan ragowa - wannan ya nisa daga cikakken jerin. Muna bayar da zabin 'yan' yan "ciyar" cutlets. Gwada, dandano nama mai naman ƙanshi tare da nama mai tsami da tsitsa cuku, ba zai bar ku ba sha'aninsu!

Cutlets tare da cakulan Bechamel da cuku. Kuma kuna san tarihin halittar cutlets? Cutlet, kamar sauran abinci na Turai abinci, da aka haifa a Faransa. A cikin fassarar daga harshen "cotelet" na Faransanci na nufin hawan. A kwanakin nan, cutlet yana da nau'i daban-daban: domin ana amfani da naman alade, naman alade ko naman sa, wanda aka nada shi da nau'i na nama guda biyu, kuma an yi masa magani. Kuma gaban dutse ya zama dole. Yana da irin wannan cutlet tare da kashi, ci tare da hannunsa. Tare da fara amfani da wuka da cokali mai yatsa, yayin cin abinci, ana bukatar kasusuwan ya ɓace. A Rasha, farkon cutlets ya bayyana a lokacin Bitrus I. Kuma nan da nan ya sami canji. A sakamakon haka, ana sayar da kayan nama da aka yi daga nama mai cin nama a matsayin nau'in gilashin nama mai suna meatballs. Tun daga wannan lokacin, wannan tasa ta shiga rayuwarmu ta yau da kullum, kuma ta bayyana a kan teburinmu da kuma a ranar da aka yi a ranar da kuma ranar hutu. Yawancin lokaci, cutlet din classic ya samo yawancin dangi. Zrazy, steaks, meatballs, cuddles da kadan ragowa - wannan ya nisa daga cikakken jerin. Muna bayar da zabin 'yan' yan "ciyar" cutlets. Gwada, dandano nama mai naman ƙanshi tare da nama mai tsami da tsitsa cuku, ba zai bar ku ba sha'aninsu!

Sinadaran:

• Kayan dabbar naman alade 500 g
• Albasa 1 pc.
• Qwai kaza 1 pc.
• Baton 100 g
• Milk 50 ml
• Black barkono foda 2.5 g
• Salt 5 g
• Milk 200 ml
• Alkama na gari 10 g
• Butter 10 g
• Nutmeg Ground 2.5g
• Cuku wuya 200 g

Umurnai

• Mataki na 1 Don cin abincin cututtukan kai: naman nama, albasa, kwai kaza, gurasa, madara, barkono a ƙasa, gishiri.
• Mataki 2 Cire ɓawon burodi daga gurasa. Nama don 50 ml na madara da kuma barin for 8-10 minutes.
• Mataki na 3 Tsaftace albasarta kuma gungura a kan naman grinder.
• Mataki na 4 Mix da nama mai naman, da ɓangaren litattafan almara na gurasa, albasa, kwai, gishiri, barkono.
• Mataki na 5 Shirya sauye-sauyen Bechamel.
• Mataki na 6 Grate cuku a kan mawallafi.
• Mataki na 7 Daga shayarwa, tsara zagaye na cutlets tare da damuwa a tsakiyar. A tsakiyar kowane cutlet, saka 2 teaspoons na Béchamel sauce.
• Mataki na 8 Juye tare da cuku cuku a saman.
• Mataki 9 Gasa ga minti 25-30 a 180 ° C.