Brown Pie

1. Yi amfani da tanda zuwa digiri 205. 2. A cikin babban kwano, hada sugar, gari, kirfa da gishiri Sinadaran:

• Sugar - 200 Grams
• Tura - 10 Grams
• Ground Cinnamon - 2 Gram
• Salt - 1 gram
• Milk - 350 Milliliters
• Man fetur - 30 Grams (narke)
• Vanilla cire - 5 milliliters
• Korzh - 1 yanki

Umurnai

1. Yi amfani da tanda zuwa digiri 205. 2. A cikin babban kwano, hada sukari, gari, kirfa da gishiri. Ƙara ƙawanin nama, man shanu da vanilla. Sanya sosai kuma ƙara madara. 3. Zuba ruwan magani a kan cake a cikin tukunyar burodi (zai fi dacewa idan gilashi). 4. Gasa a zazzabi na 205 digiri na mintina 15, sannan rage zafi zuwa 175 digiri da kuma gasa na wani minti 45. Cool kuma ku bauta.

Ayyuka: 8