- Ƙananan nama - 250 Grams
- Gurasa farar fata, guda - 2 Pieces
- Milk - 1 Don dandana
- Qwai - 1 yanki
- Tafarnuwa - 1 hakori
- Bow - 1 yanki
- Tumatir - 2 Pieces
- Gishiri ga sandwiches - 4 Yankakken
- Salatin, leaf - 4 guda
- Buns - 4 guda
- Man sunflower - 40 Milliliters
- Gishiri da barkono - 1 Don dandana
1. Ɗauki gurasa sai ka yanke ɓawon burodi daga gurasa, kuma a cikin ƙananan madara za su zama soaked. 2. Yanzu kara mincemeat zuwa gurasa. Kawai ƙara kwai, albasa da yankakken yankakken yankakken, kullun cikin kwai, shafa tafarnuwa, kara barkono da gishiri. Muna haɗe kome da kyau. 3. Shirya siffofi guda hudu. Muna yin su ta diamita na manyan buns. Tun a lokacin frying, za su lura "zauna". A kan mai kayan lambu a cikin frying kwanon rufi a bangarorin biyu fry patties. 4. Kurkura da tumatir da yanke su a cikin da'irori. Mine kuma bari salatin bushe. 5. Kafin tattara burger buns dumi a cikin tanda (minti biyar a zazzabi na 180 digiri). 6. Mun fara tattarawa. Ƙasƙin leaf a kasa na takarda, sa'an nan kuma tumatir, cutlet, yanzu kuma tumatir da ɓangaren cuku. Sauce daga saman. Saka saman na Bun.
Ayyuka: 4