Na dogon lokaci, tsire-tsire masu tsire-tsire marasa tsayayye ba su wakiltar kowane nau'i na kayan ƙanshi ba. 'Ya'yan itãcen marmari waɗanda ba su da lokaci don su yi fure a cikin kaka, an jefa su kawai. Yayinda masu kulawa da matakan ba su da kwarewa a kan su, suna son a yi watsi da dakarun da aka rasa da kuma lokaci na noma. A sakamakon ƙarshe, kore tumatir sun wadatar da kansu. Ya bayyana cewa sun hadu da kayan lambu da yawa (kabeji, karas, tafarnuwa), bayan jiyya sun sami dandano mai kyau, kuma tsarin su mai yawa ya kasance har ma bayan shekara ta ajiya a cikin marinade. Salatin kayan yaji na kore tumatir an karfafa shi ta wani dandano mai ban sha'awa, launuka mai haske da kuma ƙanshi mai ƙanshi, har ma da gagarumar launi. Amma don shirya salatin daidai, bai isa ya san ainihin kayan girke-girke ba, yana da daraja a sanye da ƙwarewar nauyin sinadirai da kuma matakai masu dacewa a cikin canning.
Saboda haka, don shirye-shiryen abinci mai laushi daga kore tumatir ba tare da haifuwa ba, kayan lambu tare da digiri nagari na balaga (kore ko kore-launin ruwan kasa), tsari mai yawa da kowace siffar za ta yi. Don adana a cikin salatin guda daya wajibi ne don rarraba takardun kamar: launin ruwan kasa, fari, kore da ruwan hoda don motsawa a tsakaninsu ba lallai ba ne. 'Ya'yan itãcen marmari da lalacewa, cututtuka, ƙwayoyin kwari ba za a iya amfani dasu ba. Yayin da za a iya yin amfani da katako, manyan bishiyoyi na katako, da mai daɗa, da ma'aunin zafi, ma'aunin kwalliya, jakar jujjuya ko launi na yau da kullum, kayan aiki na filastik, gida autoclave (za'a iya maye gurbin da tanda), kwanon rufi da ƙananan kasa, lita daban-daban.Delicious salad na kore tumatir don hunturu - girke-girke da photo (tare da tafarnuwa kuma ba tare da vinegar)
Sinadaran don shirye-shiryen wani salatin salatin kore tumatir don hunturu
- kore tumatir - 1,5 kg
- cikakke eggplant - 1 pc.
- albasa albasa - 1 pc.
- ja barkono - 2 inji.
- seleri mai tushe - 3 kwakwalwa.
- Zaitun - 1 tbsp.
- cloves da tafarnuwa - 6 inji mai kwakwalwa.
- Balsamic vinegar - 1 tbsp.
- man zaitun - 100 ml
- black barkono - 1 tsp
- gishiri na kowa - 1 tbsp.
A girke-girke na wani salatin salatin kore tumatir da tafarnuwa don hunturu
- Shirya dukkan kayan lambu, kayan yaji da kayan yaji da ake buƙata don yin dadi salatin kore tumatir. Eggplants wanke kuma a yanka a cikin cubes, jiƙa a cikin ruwa salty na 10-20 minti. Tafarnuwa da albasa, cire daga husks, yanke itacen zaituni tare da kananan zobba.
- Tumatir tumatir a wanke a ruwan sanyi, blanch kuma a yanka a cikin zobba.
- Sanya dukkan kayan aikin da ke cikin wani tasa mai zurfi, zuba balsamic vinegar, man zaitun. Season tare da gishiri, yankakken seleri da kayan yaji.
- Musanya abubuwa da yawa. Ka bar salatin tsawon minti 30 a kan teburin teburin domin dukkanin sinadaran da aka yi tare da ruwan 'ya'yan itace da vinegar.
- A halin yanzu, shirya bankuna. Tsarin litattafan rabin lita tare da tururi ko babban zazzabi a cikin inji na lantarki. Yada salatin kore tumatir a kan kwalba mai tsabta.
- Sterilize workpiece domin hunturu a cikin wani m saucepan da ruwan zãfi. Bayan minti 20-30, cire fitar da akwati kuma a yi salatin kore tumatir a karkashin tin lids.
Salatin kore tumatir a cikin Yaren mutanen Koriya tare da tafarnuwa don hunturu - mai dadi mai dadi tare da hoto
Sinadaran don salatin girke-girke daga kore tumatir a Yaren mutanen Koriya tare da tafarnuwa
- kore kananan tumatir - 1 kg
- cloves da tafarnuwa - 6 inji mai kwakwalwa.
- hot ja barkono - 1 pc.
- tebur vinegar - 70 ml
- gishiri - 1 tbsp.
- mai sunflower man - 70 ml
- sugar - 2 tbsp.
- shan ruwa - 1 l
Shirin mataki na farko akan girke-girke na salatin daga kore tumatir da tafarnuwa don hunturu
- A wanke koren tumatir, a yanka a cikin yanka kuma cire abin da aka makala na tushe.
- Tafarnuwa bari ta latsa manema labaru, barkono shafa finely. Mix kayan yaji tare da kayan lambu. Add vinegar, man shanu, sukari da gishiri.
- Tsabtace rabi-lita kwalba bana kan tururi don minti 7-10 kowace.
- A cikin akwati da aka shirya, sanya salatin kore tumatir tare da tafarnuwa, ƙara ruwa kadan ga kowane kwalba. Rufe kwantena tare da lids kuma bakara a cikin ruwan zãfin tsawon minti 30.
- Ɗauki kayan aikin zafi, rufe rufe. Ɓoye salatin daga tumaturren tumatir a cikin harshen Koriya a cikin gidan kayan abinci har sai hunturu.
Salatin daga kore tumatir da man shanu, barkono, albasa da karas - girke-girke na bidiyo
Salatin kayan yaji na kore tumatir ba tare da haifuwa ba don hunturu - girke-girke tare da hoto
Sinadaran don shiri na zafi salatin daga kore tumatir ba tare da sterilization
- kore tumatir - 3 kg
- sabon karas - 1 kg
- Bulgarian barkono ja - 1 kg
- mai tsabta sugar - 200 g
- albasa - 1 kg
- tebur gishiri - 100 g
- barkono ja chile a cikin foda - 1 tsp.
- vinegar (6%) - 200 ml
- mai tsabtace man fetur - 0,5 l
Umurni na mataki-mataki don girke-girke na salatin zafi daga kore tumatir ba tare da bakarawa ba don hunturu
- Fresh kore tumatir wanke kuma a yanka a cikin farin ciki yanka. Guda tumatir a cikin kwanon rufi da damar akalla lita 6.
- Kyakkyawan gishiri tumatir, Mix kuma bar a dakin zafin jiki na 3-4 hours. Ta hanyar haɗuwa, kaɗa wasu ɓangaren tumatir kore da kuma canza su zuwa jirgin ruwa mai tsabta.
- Yi sauran sinadaran: gishiri a kan manyan kayan lambu, cire tsaba daga barkan Bulgarian da kuma yanke ɓangaren litattafan almara tare da bambaro, kwasfa albasa daga husks kuma a yanka a cikin rabin zobba.
- Bakara da kwalba da iyakoki.
- Cikakken ƙwayar tumatir tumatir don salatin da kayan lambu, gishiri kuma zakuyi zane.
- Zuba man da vinegar a cikin salatin, ƙara kayan zafi mai zafi kuma sake haɗuwa sosai. Koma shirin kafin minti 20 akan zafi mai tsanani, yana motsawa lokaci-lokaci.
- An cika salatin a kan wanke wanke da kwalba.
- Sanya salatin kayan yaji daga kore tumatir ba tare da jaraba don hunturu tare da maɓalli na musamman. Juye kwalba a saka kuma ku bar "a karkashin kwandon" na rana daya.
Salatin tare da kore tumatir da kayan lambu - karas, kabeji, albasa - girke-girke na hunturu
Sinadaran don shirye-shiryen salad tare da kore tumatir da kayan lambu don hunturu
- tumatir kore - 5 kg
- karas - 2 kg
- albasa farin albasarta - 500 kg
- farin kabeji - 300 g
- spine radish - 3 inji mai kwakwalwa.
- tafarnuwa - 5 hakora
- Ganye na Dill - 1 bunch
- gyada crushed kwayoyi - 100 g
- tebur vinegar - 150 ml
- leaf of a laurel - 4 inji.
- ruwa mai tsabta - 5 l
- barkono Peas baki da m - 10 inji.
- sugar granulated - 2 tbsp.
- cumin - 1 tbsp.
- gishiri, ba iodized - 150 g
Shirin mataki na gaba akan girke-girke na salad daga kore tumatir tare da karas, kabeji da albasa don hunturu
- Fresh kayan lambu - albasa, karas da kabeji - wanke, tsabta da kuma wuce ta hanyar nama grinder. Har ila yau karkatar da tushen da doki-radish.
- Tumatir tumatir wanke, bushe, sanya a cikin kowanne daga cikinsu zurfin giciye-sashe.
- Sauran kayan lambu sun haɗa da horseradish, walnuts da wasu kayan yaji. Bada sakamakon cakuda kore tumatir.
- A kasan kowane jigon kwalliya, tsirrai na dill, ganye na laurel, barkono a Peas. Sa'an nan kuma da sauri rarraba tumatir da kuma rufe su da daya ko biyu rassan dill.
- Daga adadin gishiri, ruwa da sukari, weld da marinade. Bayan minti biyar bayan tafasa, ƙara vinegar a cikin ruwa kuma cire kwanon rufi daga wuta.
- Tare da zafi marinade zuba cushe kore tumatir. Rufe kwalba tare da lids kuma bakara a cikin ruwan zãfi ko a cikin tanda na akalla minti 30.
- Bayan lokaci ya ɓace, cire akwati daga ruwan zãfi, mirgine shi da murfin kayan ado. Salatin tare da kore tumatir da kayan lambu - karas, kabeji da albasa - shirye! Ya kasance don ɓoye kayan aiki a cikin gidan kwano da kuma jira sosai don hunturu.