- Man zaitun - 2 abubuwa. spoons
- Gishiriya Ruwa - 0.5 Kaya
- Tafarnuwa - 3 Hutu
- Tumatir a ruwan 'ya'yan itace - 410 Grams
- Black Olives - 1/3 Glass (haɗe)
- Ƙwarar ƙwara - 2 guda
- Gishiri Kosher - Don dandana
- Freshly ƙasa baki barkono - - To dandana
- Man zaitun - 1 st. cokali (don kaza frying)
- Butter - 1 Art. a spoonful
- Cikakken Parmesan Cakuda - - Don dandana
- Macaroni - 230 Grams (shirye-shirye)
Yanka albasa a cikin cubes. Shuka zaitun. A cikin babban frying kwanon rufi a kan zafi matsakaici, man zaitun zafi. Ƙara albasa da haɗuwa da kyau, soya don 'yan mintoci kaɗan. Guda tafarnuwa. Sa'an nan, ƙara zuwa albasa. Yanzu ƙara gilashin tumatir sliced, tare da ruwan 'ya'yan itace. Ƙara zaitun. Mix kome da kyau. Zuba dan giya kaɗan. Yanzu, dafa a kan zafi mai zafi da kuma magance kaza. Lokaci-lokaci motsawa. Yayyafa ƙirjin kaza da gishiri da barkono. A cikin kwanon frying, narke wasu man shanu da kuma ƙara gishiri (a kan matsakaiciyar zafi). Saka kajin a cikin kwanon rufi da launin ruwan kasa har launin ruwan kasa. Lokacin da karan ya shirya, ci gaba da yin hidima, sanya manna a kan farantin, zuba fiye da 3/4 na miya. Saka ƙirjin kajin a saman. Sa'an nan, zuba sauran sauran miya. Yayyafa cuku. Yayyafa da tasa. Ku bauta wa teburin. Bon sha'awa.
Ayyuka: 2