- kwayoyin nama - 1/2 kofin
- dried apricots - gilashin 1
- kwakwa shavings - 1 Glass
- oran flakes - 1/3 Kofuna
- syrup agave - 2 Art. spoons
- narke man alade - 2 Art. spoons
- cannabis tsaba - 3 Art. spoons
- Ground ginger - 1/2 Teaspoon
- gishiri - teaspoons 1/4
1. Ninka takardar burodi a cikin girman 20 cm tare da takarda takarda, ajiye. Ka sanya kwayoyi a cikin abincin abinci kuma ka haɗu har sai kwayoyi suna da sliced. Ajiye. 2. Saka apricots dried a cikin wani abincin abinci kuma ka haxa tsawon minti 3-4 don cin nama. 3. Ƙara shavings na kwakwa, flakes, agave syrup, man fetur mai narkewa, cannabis tsaba, ginger da gishiri. 4. Sanya cikin ruwan magani har sai da santsi. 5. Ƙara kwayoyi na cashew da sauransu. 6. Sanya adadin apricot a kan takardar burodi da aka layi tare da takarda, kuma a maimaita latsa kan farfajiya. Don yin wannan, zaka iya amfani da kasan gilashin. Rufe sama da wuri a cikin firiji don awa daya. 7. Ƙasa, datsa iyakar kuma a yanka a daidai rectangles. 8. Za a adana labaran har zuwa wata daya a cikin akwati mai iska a cikin firiji.
Ayyuka: 8-9