Gurasa da bran

1. Abu na farko, muna girbe gari alkama. Yanzu Mix shi da alkama bran. 2. Sinadaran:

• Yisti bushe - 2.5 teaspoons
• Ƙungiyar alkama - 210 Grams
• Alkama na gari - 420 Grams
• Man kayan lambu - 1/2 Art. spoons
• Milk - 60 Milliliters
• Ruwa - 400 Grams

Umurnai

1. Abu na farko, muna girbe gari alkama. Yanzu Mix shi da alkama bran. 2. Ƙara yisti mai yisti ga gari da bran, da kuma hada kome da kyau. 3. Zuba ruwa a cikin kwandon abinci, ƙara man kayan lambu da gishiri a can. Yanzu muna fada barci a gari. Mun sanya akwati a cikin mai yin burodi. Shirin da muka zaɓa shine "Gurasar daga gari alkama", ɓawon nama shine "launin ruwan kasa". 4. Mun yada gurasar da aka gama daga ganga, yayyafa shi da ruwa kadan, kuma, tare da tawul aka rufe, bar shi sanyi.

Ayyuka: 6-8