Sarkusa da cika cuku

Cheese buns Ya yi muku irin wannan ba ku da lokaci don samun gurasar yin burodi daga tanda, kuma daga gare ta, yin burodi dama kafin idanu ku bace? A ni haka ya faru, lokacin da na gasa bun-wardi. Suna da kyau sosai a cikin iyalina cewa sun ɓace a wani lokaci. Zaka iya sanya su da nau'o'in daban: kyawawan gida, dankali, 'ya'yan itatuwa masu sassaka, amma mafi tsammanin, ina tsammanin, tare da cakulan cuku. A cikin shirye-shiryen waɗannan yatsun yisti dafa shi a cikin hanya mai sanyi, yana da babban filastik, don haka yana da sauƙi don yin wardi. Idan ka dafa rabin rabon da aka saba da kullu, to yana juya 32-35. Ana iya amfani da waɗannan buns a cikin broth ko dafaccen dankali a maimakon bishiyoyi, suna da dadi tare da shayi, duk da cewa cewa cikawar ba mai dadi ba ne.

Cheese buns Ya yi muku irin wannan ba ku da lokaci don samun gurasar yin burodi daga tanda, kuma daga gare ta, yin burodi dama kafin idanu ku bace? A ni haka ya faru, lokacin da na gasa bun-wardi. Suna da kyau sosai a cikin iyalina cewa sun ɓace a wani lokaci. Zaka iya sanya su da nau'o'in daban: kyawawan gida, dankali, 'ya'yan itatuwa masu sassaka, amma mafi tsammanin, ina tsammanin, tare da cakulan cuku. A cikin shirye-shiryen waɗannan yatsun yisti dafa shi a cikin hanya mai sanyi, yana da babban filastik, don haka yana da sauƙi don yin wardi. Idan ka dafa rabin rabon da aka saba da kullu, to yana juya 32-35. Ana iya amfani da waɗannan buns a cikin broth ko dafaccen dankali a maimakon bishiyoyi, suna da dadi tare da shayi, duk da cewa cewa cikawar ba mai dadi ba ne.

Sinadaran:

• Alkama gari 2.5 tbsp.
• Milk 0.5 tbsp.
• Qwai kaza 1 pc.
• Yisti, bushe 6 g
• Sugar 2 tbsp. l.
• Salt 0.25 tsp.
• Butter 100 g
• Cuku wuya 200 g
• Qwai kaza 3 inji mai kwakwalwa.
• Kirim mai tsami 3 tbsp. l.
• Salt 1 tsuntsu
• Qwai kaza 1 pc.

Umurnai

• Mataki na 1 Za mu shirya buns-rosettes: yisti gishiri na shiri na sanyi da aka rigaya, cuku, qwai qwai, faski ganye, kirim mai tsami.
• Mataki na 2 Cire kullu daga firiji kuma dumi shi a cikin dakin da zafin jiki tsawon minti 30 kuma ku tsintsa shi ba tare da ƙara gari ba, ko wuri mai mahimmanci na priporoshiv.
• Mataki na 3 Muna shafa cuku a kan karamin grater.
• Mataki na 4 Boiled qwai suna da kyau a yanka a cikin cubes.
• Mataki na 5 Mun haɗu da cuku, qwai, yankakken yankakken gishiri (zaka iya ɗaukar dill) da kirim mai tsami, gishiri, haɗuwa da kome har zuwa jihar wani taro mai tsayi.
• Mataki na 6 Rarrabe yanki, mirgine abin nadi kuma a yanka a kananan ƙananan. Kowace yanki an yi birgima a cikin kwanon rufi na 2 mm kuma 8 cm a diamita.Da muke sa 3 a yanka domin an samu siffar propeller.
• Mataki na 7 Sanya teaspoon na cika a tsakiyar kayan aiki, dauki wani ɓangare na "propeller" kuma kunsa shi a kusa da cika, kamar gyaran hannu.
• Mataki na 8 Kayi daidai da sauran sassan sassa, sakamakon shine fure.
• Mataki na 9 Kuna Buns a kan takardar burodi da aka rufe da takarda, da man shafawa tare da kwai kuma a shirya su gasa a 180 ° C na minti 15-20.
• Mataki na 10 Yana da dadi da zafi da sanyi.