- Masara gari - 3/4 Gilashi
- Qwai - 2 guda
- Butter - 3 abubuwa. spoons (melted)
- Gida - 1 Gilashi
- Sugar - 1/2 Art. spoons
- Foda Ciki - 2 Teaspoon
- Salt - 1 teaspoon
- Soda abinci - 1/2 teaspoons
- Milk - 1 kofin
- Bacon - 5 Yankakken
- Cuku cakuda - 1/2 kofin
Zuba masussun gari a cikin gilashin ruwan zãfi, haxa shi. Mix da gari tare da soda da yin burodi foda, haxa whisk. Lokacin da masara ya cinye ruwa duka kuma ya kwanta zuwa dakin zafin jiki (wannan zai dauki kimanin minti 10, babu ƙasa), sanya shi cikin babban kwano. A can muna karya qwai biyu. Ƙara mai narkewa da kuma shayar da man shanu, whisk sosai. Ƙara busassun busasshen gari a cikin kwano da whisk har sai busassun sinadarai tare da ruwa. Add madara a dakin da zazzabi da whisk kadan more. Yanzu mafi ban sha'awa. Ƙara raƙuman daɗaɗɗa na naman alade a cikin kullu. A can kuma muna ƙara cuku cakula. Mun haxa shi da kyau kuma an shirya kullu. Warke sama da yunkurin ƙarfe. Muna zuba fitar da kullu a kan zafi mai yatsa. Rufe wafer tare da murfi kuma dafa waƙa har sai an shirya (minti 3-5). An yi naman alade da naman alade tare da yanki na man shanu. Ku bauta wa dumi. Bon sha'awa.
Ayyuka: 2