Tsaya a kan yolks "Patissier" daga Faransanci fassara as "confectioner". Maganin "classic patissier" mai kirki ne mai cin gashin duniya wanda ya dogara da yolks. Abu ne mai sauƙi ka dafa, amma zaka iya amfani da shi a cikin jita-jita. A cream shine abin mamaki mai kyau a matsayin kayan zaki, wadda za a iya amfani da ita kawai a cikin gilashi ko kremanke. Haka kuma wannan cream tare da pancakes sosai dadi. Ana iya amfani dasu cikakke a matsayin mai cikawa ga eclairs ko wani mai launi na wuri da naman alade.
Sinadaran:- Qwai kaza 3 inji mai kwakwalwa.
- Milk 400 ml
- Sugar 150g
- Sugar vanilla 10 g
- Gida, alkama 35 g
- Mataki na 1 Don shirya cream, muna buƙatar 3 kwai yolks, madara, sugar, vanilla sukari da gari.
- Mataki na 2 Shirya yolks tare da sukari, vanilla sukari da gari.
- Mataki na 3 Milk kawo tafasa.
- Mataki na 4 Zuba ruwan madara a cikin gwairan yolk-sugar.
- Mataki na 5 Dama har sai lumps ya shuɗe.
- Mataki na 6 Cook har sai da santsi, yana motsawa kullum.
- Mataki na 7 Kyauta mai amfani don amfani dasu.