Recipes ga mai tsabta farka: mun shirya kifi domin hunturu

Akwai hanyoyi masu yawa na adana kifi: ana iya bushe shi, an shafe, salted, wilted, daskararre ko dafa shi. Kowace zaɓuɓɓukan da aka zaɓa za su adana samfurin na dogon lokaci, yayin rike mai kyau. Muna so mu gaya maka yadda za a shirya kifi don hunturu, da kuma raba rassan kayan dadi da sauƙi.

Gishiri mai sanyi don hunturu: sharuɗɗa da magungunan aikin daskarewa

Tare da yin amfani da kifin gishiri mai dashi za'a iya adana shi mai dogon lokaci - daga watanni 3 zuwa 12. Don tabbatar da samfurin yana da rai mai tsawo, yana da muhimmanci a bi wasu dokoki:

1. Kafin sanya a cikin injin daskarewa, ya kamata a tsabtace kifin, a wanke sosai kuma a bushe.
2. Ya kamata a sanya samfurin a cikin jakar iska. Yana da kyawawa don yin amfani da kwakwalwar ajiya don wannan dalili.
3. Shirya kifaye mafi kyau a kananan ƙananan. Ga kowane kunshin ko ganga ya fi kyau alama tare da ranar daskarewa.
4. A wasu lokatai don mafi kyawun ajiya samfurin ya rufe shi. Saboda wannan, ana ɗora mata a cikin salted ruwa kuma a cikin daskarewa. Bayan dan lokaci ana maimaita hanya, ta wannan hanyar samar da yawa daga yadudduka kankara.

Zuwa samfurin bazai rasa halayenta masu amfani ba, yana da mahimmanci don kawar da shi sosai kafin cin abinci. Thawing ya kamata ya jinkirta, ba tare da ya kamata ka sanya kifaye a cikin ruwan zafi ba ko kuma ka kashe shi a cikin tanda na lantarki, in ba haka ba samfurin zai rasa mafi yawan ruwa kuma bayan dafa abinci ya zama bushe da kuma m.

Ana iya ganin yadda ake shirya gishiri na daskarewa don hunturu a cikin dalla-dalla akan bidiyo:

Wani abin girke-girke na yau da kullum: gwangwani na gwangwani a cikin wani ruwan zafi

Mackerel an dauke shi daya daga cikin kifi da aka fi so a cikin kasarmu. Tashin jikinta mai narkewa a cikin bakinta, kuma dadi mai ban sha'awa shine wanda ba zai yiwu ba ya bar kowa ya sha bamban. Muna ba ku girke-girke mai sauƙi na girbi kifi don hunturu, saboda wannan tasa za ku buƙaci ƙananan sinadaran da gilashi 4 da damar lita 0.5.

Jerin kayayyakin don gwangwani na gwangwani:

• Maƙerin kirji ne ko sabo ne - 4 carcasses
• karas - 2 inji mai kwakwalwa.
• albasa - 2 inji mai kwakwalwa.
• bay bar - 4 inji mai kwakwalwa.
• black barkono - 7-8 Peas
• sunflower man - 4 tbsp.
• gishiri - 4 tsp

Matakan girke-girke-mataki-mataki don dafa abinci:

1. Idan kun yi amfani da kifi mai daskarewa don shirya abinci mai gwangwani, to dole ne a gurgunta shi kafin, kuma bayan gutting da yanke zuwa guda tare da kauri na kimanin 4 cm.
2. Shirya kayan lambu. Yayyafa da albasarta da karas, yankakken albasa a cikin rabin zobba, sa'annan ya yanke karas cikin tube.
3. Sterilize gwangwani wanda za ka rufe kifaye, kazalika da lids.
4. Saka a kasan kowane ɗigon ganye da ganye da ƙananan peas na barkono baƙar fata.
5. A saman kayan kayan yaji, sa layers na kifaye, rabin rawanin albasa da karas da sukari.
6. A kowace akwati, zuba 1 tsp. gishiri da kuma zuba 1 tbsp. man sunflower. Sa'an nan kuma cika akwati da ruwa mai sanyi.
7. Rufe kowane gilashi tare da murfi, ba manta da shi don cire sakon zoben daga farko ba. Sa'an nan kuma sanya abinci mai gwangwani a cikin tanda, juya shi, dumi shi zuwa 150 ° C da kuma dafa mackerel na 1 hour.
8. Lokacin da lokaci ya fita, cire kwalba daga tanda, rufe lids, rufe gwangwani tare da bargo mai dumi kuma bar har sai sun kwantar.

Shirya mackerel don ajiya a wuri mai sanyi da duhu.

Uku a daya: Abincin gwangwani na gida "Abincin karin kumallo"

Ana shirya kifi don hunturu, zaka iya ƙirƙirar cikakken tasa, kunshi ado, na biyu da kayan lambu. Irin wannan abincin gwangwani shine zaɓi na musamman don tafiyar tafiya.

Samfurori masu mahimmanci don dafa kifi:

• Kwangwal dashi - 1,5 kg
• tumatir - 1 kg
• albasa - 400 g
• Bulgarian barkono - 3 pods
• karas - 3 inji mai kwakwalwa.
• Boiled shinkafa - 300 g
• sunflower man - 200 ml
• sugar - 4 tbsp.
• black barkono - dandana
• gishiri - 1 tbsp.
• apple cider vinegar - 2 tbsp.

Mataki na mataki-by-mataki:

1. Cire kifi daga Sikeli da viscera, cire shugaban, wutsiya, ƙafa. Yanke gwangwani a cikin manyan bishiyoyi, ninka su a cikin wani sauyi, zuba ruwa, gishiri, ƙara kayan yaji da gyaran kafa don kimanin minti 20-30.
2. Rin shinkafa a cikin ruwa da yawa kuma tafasa har sai an dafa.
3. A wanke tumatir, yanke da kwasfa kuma saka a ruwan zãfi na minti 2. Sa'an nan kuma cire saman fim daga kayan lambu da kuma gungura su ta hanyar nama grinder.
4. Add a cikin tumatir puree rabi na man fetur, zuba a cikin akwati mai lafazin da kuma tafasa a kan kuka na minti 10.
5. Daga gishiri mai kifi zaɓi kasusuwa, ƙara samfurin zuwa akwati da tumatir da kuma dafa tasa akan zafi kadan na 1 hour.
6. Wanke, tsaftace ku da kayan lambu. Fry su a cikin frying pan a cikin saura na man fetur har sai da taushi.
7. Canja kayan lambu da aka bushe a cikin tanki na kifi, kakar da gishiri, sauté da tasa da kuma zuba cikin vinegar. Kuyi kwasfa a cikin miya na minti 20. Sa'an nan kuma ƙara shinkafa kuma ci gaba da satar da tasa na minti 15-20.
8. A cikin kwalba na haifuwa, sanya pike perch, rufe murfin kuma rufe shi.
9. Ƙara kayan abinci mai gwangwani tare da bargo mai dumi kuma bar shi a dan lokaci. Lokacin da bankuna suka dakatar, boye su don ajiya a wuri mai sanyi.

Kifi kifi ga kowane kayan ado: yaduwa a cikin tumatir miya

Siyan siro a cikin tumatir miya a cikin shagon, ba ka taba san yadda kyawawan kayan da ke da dadi ba. Amma idan kun rufe wannan tasa don hunturu a kan kanku, za ku iya tabbata cewa a karshen za ku sami kyakkyawan abinci gwangwani.

Sinadaran don sprat a cikin tumatir:

• Sprat sabanin daskarewa ko sabo - 1 kg
• karas - 0,5 kg
• tumatir - 1 kg
• albasa - 0.5 kg
• tebur vinegar - 3 tablespoons
• man kayan lambu - 4 tbsp.
• bay bar - 2 inji mai kwakwalwa.
• cloves - 3 buds
• sugar, gishiri, barkono - dandana

A girke-girke na dafa abinci:

1. A lokacin girbi sprats ga hunturu, kifi gishiri dole ne a lalace a gabani, amma mafi kyawun amfani da kayan kayan sabo ne.
2. Yanke kanki da wutsiya daga raka da kuma wanke kifaye sosai.
3. A wanke tumatir, ƙona su da ruwan zãfi da kwasfa. Gasa kayan lambu a cikin naman grinder.
4. Kwasfa albasa, yanke shi a kananan cubes. Kwasfa karas a kan babban manya.
5. Zuba a cikin saucepan sunflower man fetur, dumi shi, toya da albasarta da karas har sai zinariya, sa'an nan kuma ƙara tumatir, gishiri, barkono da sukari. Jira har sai miya ya buɗa, sa'an nan kuma sanya kifi a ciki.
6. Cire murfin sauté tare da murfi kuma simmer da sprat na 1.5 hours. Don minti 20 kafin ƙarshen dafa abinci, ƙara leaf leaf da cloves zuwa tasa.
7. Zuba a cikin tebur saucepan vinegar kuma tafasa a miya don wani minti 5.
8. Yi rarraba a cikin tumatir bisa ga kwalban da aka yi da baya, da su tare da rufewa, tare da rufe da bargo kuma bari ya kare sanyi.

Cool bankuna a cikin ajiya a wuri mai sanyi.

Ana iya ganin hanyar da za a shirya kifi a gida a kan bidiyon:

Muna fatan cewa shawarwarinmu game da shirya gishiri mai daskarewa don hunturu, da kuma girke-girke na kifi gwangwani, zai kasance da amfani gare ku.