Cikakken gwangwani - abincin kayan lambu da aka fi sani da hunturu a Rasha. Sugar, kayan yaji ko gishiri mai sauƙi daga can yana da bako marar kyau a kowane idi. An shirya su da sauri kuma ba su ci ba da sauri. Amma, da rashin alheri, ba dukan cucumbers masu tsami ba don hunturu suna da kyau. Sai kawai haɗuwa da sinadaran freshest, ruwa mai haske da ruwa da kyakkyawan dabi'a na iya tabbatar da nasarar da aka samu a cikin gida.
Kwancen gargajiya na gargajiya za a iya raba su kashi biyu: salted da pickled. Ana aiwatar da kayan lambu na kayan lambu ba tare da yin amfani da masu kiyayewa ba kuma ba tare da yaduwa ba. Ayyuka mafi kyau ga salting shi ne ganga na katako ko kuma talakawa. A lokacin tsoma, vinegar, citric acid ko aspirin aka bada shawarar. A kokwamba a cikin marinade ya kamata a adana shi har sai hunturu kawai a cikin gilashi gilashi.Crispy cucumbers domin hunturu ba tare da sterilization - mai sauki girke-girke
Sinadaran don kyawawan girke-girke ba tare da sterilization
- kananan cucumbers-skinned cucumbers - 15-20 guda.
- tafarnuwa - 5 hakora
- peppercorns - 6 inji mai kwakwalwa.
- umbrellas umbrellas - 2 inji.
- Ganye na Dill - 4 rassan
- cloves - 5 kwakwalwa.
- mustard tsaba - 1 tbsp.
- gishiri
- vinegar
Mataki na mataki-mataki don girke-girke na crispy cucumbers for hunturu ba tare da sterilization
- Fresh cucumbers wanke, bushe, yanke daga iyakar biyu.
- A cikin bakararre lita-lita ko kwalba guda-lita, sanya hakora na tafarnuwa, labaran kumfa da kuma shirya kokwamba.
- A cikin akwati dabam, shirya marinade daga ruwa, vinegar, gishiri da kayan yaji.
- Zuba da cucumbers tare da wuyansa na kwalba tare da marinade shirye. Rufe akwati tare da takarda na gauze kuma rufe shi tare da murfin murfi. Bar a cikin duhu mai duhu don kwanaki 2-4.
- A karshen wannan lokaci, bude kwalba da kuma gwada cucumbers don hunturu. Idan sun isasshen salted kuma an yi su da ruwa, toshe su da Euro-lids kuma su sanya su cikin firiji. Tsaya abinci na watanni 6-8.
Marinated cucumpy cucumbers tare da citric acid da karas: girke-girke na girbi na hunturu
Sinadaran don kyawawan girke-girke na hunturu (ga rabin lita gilashi)
- manyan cucumbers - 2-3 inji mai kwakwalwa.
- matasa karas - 2 inji mai kwakwalwa.
- Peas na baki barkono - 2 inji mai kwakwalwa.
- Peas of sweet bark - 2 inji mai kwakwalwa.
- Gwanin Dill - 1 pc.
- wani ganye na currant - 1 yanki.
- ruwa 250 ml
- gishiri - 1.5 tsp.
- sugar - 2.5 tsp
- citric acid - 1/3 tsp.
Shirin mataki na farko don girke-girke na kyawawan kokwamba da citric acid don hunturu
- Cucumbers wanke, a yanka a cikin guda 4 tare. Carrot mai tsabta da kuma yanke guda brusochkami. Tare da tafarnuwa, cire kayan ciki, wanke dill ƙarƙashin ruwa mai gudu.
- Soka sabo ne mai sauƙi na 1-2 hours a ruwan sanyi mai salted. A ƙarshen zamani, ƙara shirya abubuwan da aka gyara cikin kwalba.
- Zuba cucumbers zuwa saman tare da ruwan zãfi. Bayan ruwa ya sanyaya, shafe shi. Maimaita wannan tsari.
- Drain da ruwa a saucepan, kara gishiri, sugar, kayan yaji da citric acid. Tafasa da marinade da kuma zuba zafi a cikin kwalba. Gudu da akwati tare da murfin karfe kuma juya shi zuwa saman kasa.
Pickling crispy cucumbers domin hunturu ba tare da vinegar - girke-girke da hoto
Dole sinadaran don kintsattse girke-girke na hunturu (da lita 3-lita):
• kananan cucumbers - 2 kg- shan ruwa - 2.5 l
- babban gishiri na uniodified - 1 tbsp.
- horseradish ganye - 3 inji mai kwakwalwa.
- ceri ganye - 7 inji mai kwakwalwa.
- ganye na baki currant - 10 inji mai kwakwalwa.
- sprigs na Dill tare da tsaba - 2 inji mai kwakwalwa.
- itacen oak ganye - 2 inji mai kwakwalwa.
- barkono barkono - 1 pc.
Shirin mataki-mataki don girke-girke na crispy pickled cucumbers ba tare da vinegar
- Pickled cucumbers na dace iri da kuma wanke a cikin ruwan sanyi na 2-3 hours. Tushen horseradish da yankakken barkono yanka.
- A ƙasa na kwanon rufi mai tsabta, sa takalma na wanke ganye, to, ƙananan marasa kaciyar kokwamba da kuma sake yin launi na ganye. Ci gaba da raya kayan sinadaran a cikin hanyar. Yi karshe na ganye.
- A cikin ruwan sanyi, kiɗa gishiri, zub da brine a cikin saucepan. Kafa a kan ciyawa da bandeji na gas, sa'an nan kuma - farantin kwano da nauyi mai nauyi. Bar salting a cikin wannan jiha na tsawon kwanaki 3-5.
- Bayan 'yan kwanaki, an zuba brine a cikin kwanon rufi mai tsabta, ta wanke cucumbers kuma ta sa su a cikin kwalba. Rashin ruwa ya kawo tafasa da kuma cika shi da kyawawan cucumbers don hunturu "ba tare da vinegar ba."
- Buga cikakken kwalba tare da murfin karfe, kiyaye shi dumi har sai ya hura. Bayan sa'o'i 12-14, sake shirya kiyayewa a wuri mai duhu.
Crispy cucumbers tare da vodka a kwalba don hunturu - girke-girke da hoto
Dole sinadaran don kintsattse girke-girke da vodka (da 3-lita gilashi)
- cucumbers na matsakaici matsakaici - 2 kg
- Vodka mai kyau - 60 ml
- ruwa 1.5 lita
- gishiri - 3.5 tbsp.
- Hot barkono - 0,5 pods
- umbrellas na dill - 1 pc.
- ganye na itacen oak da baki currant - 3 inji mai kwakwalwa.
- horseradish leaf - 1 pc.
- tafarnuwa - 5 hakora
Shirin mataki-mataki na girke-girke na crispy cucumbers da vodka domin hunturu
- A wanke sabobbin kokwamba kuma ci gaba a cikin ruwan sanyi don 6-8 hours. Gyara ganye a karkashin ruwa mai gudu.
- Ya kamata a wanke manyan gwangwani sosai tare da wani abu mai wanzuwa kuma a cikin tanda a 100 ° C.
- A cikin gilashi gilashi sa yadudduka na cucumbers da ganye. Kayan lambu ba su rago ba, domin a cikin tsirrai, za su iya ciwo.
- A cikin zurfin saucepan, haɗa ruwan sanyi da gishiri, a hankali ya raba brine da kuma zuba a cikin gwangwani "a kan gungume". Rufe akwati da saucer kuma bar cikin inuwa don kwanaki biyu zuwa sulk.
- Bayan lokacin da aka raba, zub da brine a cikin tanda mai tsabta, tafasa shi. A kowace kwalban cucumbers, ƙara 60 ml na vodka, to, zuba a cikin zafi ruwa da kuma nan take mirgine sama tare da tin lids. Crispy cucumbers da vodka don hunturu suna shirye!