Recipes daga kabeji don hunturu tare da aspirin, ba tare da vinegar, ba tare da sterilization. Very dadi hodgepodge tare da kabeji - girke-girke da hoto

Kwayoyin karamar kabeji kawai ya fara girma a cikin gadaje, kuma mun riga mun zo tare da shirya hanyoyi da yawa don sarrafa shi da tebur mai sanyi. Kuma ba kome ba ne cewa za'a iya cire kayan lambu da yawa daga cikin cellar har ma a cikin sanyi mai sanyi ko sayi a kasuwa. Mun ci gaba da kunna wukake, yayin da muke tunawa da sauran girke-girke daga kabeji don tsire-tsire. Ayyukanmu na yanzu shine tattara da kuma nuna maka yawancin nau'o'in 'yan wasan kabeji mai dadi: tsirma ba tare da vinegar tare da aspirin, gwangwani ba tare da jaraba ba, an shirya shi don saltwort, kabeji miya, da dai sauransu. A nan ya kamata a lura da cewa, kabeji ya bambanta - fari da ja, launin launin ruwan da broccoli, savoy da brustsels, Kale da Portuguese. Muna da sha'awar fararen fata da launin fata - nau'in jinsuna guda biyu da ke cikin layi na gida.

To, a wace hanya kabeji ya bayyana a kan tebur dinku, yana da kyau don warware matsalar nan da nan. Kuma muna ba da shawarar cewa ka gwada ƙananan zaɓuɓɓuka kuma ka zaɓa daga cikinsu mafi kyau ga littafi mai gwaninta na gida na binciken binciken noma:

1. Tsuntsu mai laushi - irin bidiyon, wanda ya bambanta da sauran. Tare da wannan hanyar aiki, amfanin samfurin bai rage ba, amma akasin haka - an ninka. Dalilin ya ta'allaka ne a babban adadin tannins. Kabeji zai iya zama m a kan girke-girke guda daya ko a hade tare da karas, apples, barkono barkono, raisins, cranberries, cranberries, da dai sauransu.
2. Kyakkyawan kabeji shi ne mafi kyawun zaɓi ga matan gidaje, sau da yawa shirya kabeji rolls da irin wannan yi jita-jita. Shugabannin kabeji suna da tsaka a cikin manyan ganga (ko gwangwani) a brine, kuma a cikin hunturu an cire su idan an buƙata su kuma raba su cikin zanen gado.
3. Kyautattun marmari shi ne abincin abincin gargajiya da kuma abin da yake da masaniya a yawancin salads. An shirya irin wannan tanadin ta hanyar wata magungunan ƙwayar kabeji tare da wani marinade na al'ada ko bambancinta.
4. Cabbage salads ne sanannun blanks, mai kyau duka a cikin girke-girke mai kyau, kuma a cikin wani "ingredient" improvisation. A cikin salads, an hade kabeji tare da kowane kayan lambu na kayan lambu (har ma 'ya'yan itatuwa, berries, ganye) wanda bai ɓace ba daga gadajen gida.
5. Karamar ganye "pelue" - wani zaɓi na karewa, an kiyaye shi daga mahaifiyar kakanni. Manya manyan kabeji sun shafe a cikin kwandon gurasa - babban abincin abun ciki.
6. Rashin tayar da hankali - wani sauƙin ceto na billets daga kabeji don manyan iyalansu, iyaye a cikin doka ko kuma masu aiki a gida. Ɗaya daga cikin kwanaki da aka kashe a kan manyan kwandon kabeji na kabeji an cika shi da cikakkiyar shiri na shekara-shekara na borsch, saltwort, kabeji miya, da dai sauransu.

Kara karantawa game da daban-daban adana a girke-girke daga kabeji don hunturu!

Black kabeji don hunturu - girke-girke da hoto

Don girbi ta hanya na m ne mafi alhẽri ga zabi marigayi irin kabeji. Zagaye, ƙananan kawunansu za su kasance mafi mahimmanci, maimakon nunawa. An yi amfani da gishiri ne kawai dutse ba tare da gyare-gyare ba tare da kimanin kimanin kimanin 200 na kowace kilogiram na kabeji. Yayin da ake yin furuci, ana sa katako daga sa'a zuwa sa'a a wurare daban-daban don sakin gas din. Kayan fari na Quail na hunturu ana dauke da shirye, lokacin da lactic fermentation ya ƙare.

Sinadaran don girbi pickled farin kabeji na hunturu

• fararen farin kabeji - 2.5 kg
• gishiri m - 3 tablespoons
• laurel leaf - 3 inji.

Mataki na mataki-mataki akan girke-girke na farin kabeji sauerkraut don hunturu

1. Wasu 'yan shugabannin kabeji (nauyin kilo 2.7 - 2.5 kilogiram), wanke a karkashin ruwa mai tsabta kuma tsabta daga fiyayyen ganye.

2. Shred kabeji. Amma ka tuna: maɗaurin bakin ciki bayan abincin yisti ba za suyi crunch ba, kuma gashin gashin tsuntsaye suna da wuya su bauta wa kuma su ci.

3. Yi kwanciya a cikin babban akwati kuma yayyafa shi da gishiri. Yin amfani da tolkushku ɗauka a ɗauka a hankali, don haka ya fara da ruwan 'ya'yan itace.

4. A cikin sa'a na gaba, kuna rike hannunka a kai a kai. Sa'an nan kuma motsa kabeji cikin kadushku, ya rufe tare da takarda mai karfi kuma danna ƙasa da zalunci.

5. A cikin kwanaki 10-15, bude jirgin sama da rage gas ɗin da aka kafa. A wasu lokuta kadan lokaci yana bukata don fara kabeji. Wani lokaci ƙarin. Yana da daraja a mayar da hankali ga dandano.

6. Lokacin da kabeji sauerkraut don hunturu bisa ga takardun da aka shirya tare da hoton ya shirya, canza shi a cikin gwangwani mai tsabta kuma saka shi cikin firiji.

Tsarin girke-girke na satar zuma maras kyau don hunturu

Ana buɗe kwalba na kayan kayan lambu mai banƙyama, mun sake tabbatar da cewa lokaci na karewa a lokacin rani ya ciyar sosai! Solyanka daga kabeji bisa ga girke-girke don girbi na hunturu akai-akai ana ceto a ko'ina cikin shekara. Yawan duniya, shi ya sa aka yi amfani da ita azaman abun ciye-ciye, maidawa ga soups da borsch, kayan ado don cin nama na gida. Tsarin salted kabeji daga kabeji don hunturu ya wuce daga hannu zuwa hannu. A tasa da sauri shirya, an daidai adana da kuma mallaki manufa dandano-aromatic sigogi.

Sinadaran don shiri na saltwort daga kabeji don hunturu

• babban shugabannin farin kabeji - 3 inji mai kwakwalwa.
• albasa albasa - 15 inji.
• karas - 2 kg
• tumatir m - 2 kg
• man fetur - 500 ml
• Peas na barkono - 1 tsp.
• vinegar - 1 tbsp.
• sugar - 1 tbsp.
• m-gishiri - 2 tablespoons.

Shirin mataki na gaba akan girke-girke don kabeji salted kabeji don hunturu

1. Juye cikakke tumatir blanch da tsabta daga fata. Ya kamata a tsabtace karas da kwararan fitila da yankakken kowace hanya da kake so.
2. Daga manyan shugabannin kabeji sun yanke bishiyoyi na sama, sauran suka shredded shredder.
3. Duk kayan lambu da aka lissafa a cikin girke-girke an canja shi zuwa wani kwanon rufi. Ƙara guda man, sugar, vinegar da gishiri.
4. Cook da hodgepodge na kabeji 2-2.5 hours karkashin murfi. Don minti 5-7 kafin karshen, sanya kayan yaji a cikin akwati.
5. Rarraba kayan aiki a kan rabin lita ko lita kwalba. Yi waƙa tare da maɓalli na musamman kuma ya juya zuwa sa'o'i 10-12.

Very dadi kabeji na hunturu ba tare da sterilization - girke-girke bidiyo

Crispy, appetizing, tare da haske sourness ... Ka yi wuya ganawa da wani mutum wanda zai iya ba da sha'awa wucewa ta hanyar gargajiya Rasha abun ciye-ciye daga kabeji. Kuma ga rabin rabin dan adam wannan tasa tana taka muhimmiyar rawa. Da fari dai, sauerkraut da salted kabeji daidai yana ƙarfafa rigakafi da kare kariya da ƙwayoyin cuta da kwayoyin cuta. Abu na biyu, yana suma jiki tare da cikakken jerin yawan bitamin da yawa. Abu na uku, mai dadi tsiran alade daga kabeji yana da amfani ga tsarin narkewa, thyroid gland shine, tsarin siginar jiki, tsarin rayuwa na rayuwa. Hudu, yana inganta metabolism kuma yana haifar da asarar nauyi. Kuma, a ƙarshe, na biyar, mai dadi mai kyau, wanda aka shirya don hunturu ba tare da jimawa ba, ana amfani dashi daga sa'a daya daga cikin sa'a don samar da kayan kwaskwarima da fata da kuma gashi. Dubi a cikin cikakken bidiyo girke-girke yadda za a shirya wani kyakkyawan kabeji na hunturu ba tare da sterilization. Kada ku damu da halaye masu dandano kawai, amma har ma tasirin kabeji a jiki!

Farin kabeji tare da kayan lambu don hunturu a gwangwani - girke-girke da hoto

Shekaru masu yawa da suka wuce, masana kimiyya sun tabbatar da cewa: duk wanda ya ci abinci na launuka na bakan gizo, to lallai zai kasance lafiya don tsawon lokaci. Hakika. A cikin kowane kayan lambu, 'ya'yan itace, wani ganye na ganye mai laushi yana dauke da adadi mai mahimmanci. Me yasa ba hada su a cikin wani yanki ba, kuma basu haifar da sabon abu ba kuma sabon abu. Muna ba da shawarar ka shirya wani farin kabeji tare da kayan lambu don hunturu a gwangwani bisa ga girke-girke da hoto. Daɗin dandano zai yi mamaki tare da nau'i-nau'i daban-daban, kuma dandano na kayan yaji zai fitar da magunguna masu ban sha'awa.

Sinadaran don girbi farin kabeji tare da kayan lambu don hunturu a gwangwani

• shugaban kabeji mai launi - 1 pc.
• red zaki da barkono - 1 pc.
• man fetur - 5 abubuwa na l.
• karas na matsakaici size - 4 inji mai kwakwalwa.
• turmeric - 0,5 tsp.
• Hot barkono - 0,25 tsp.
• gishiri mai ƙwaya - 2 tbsp.
• sugar lafiya-grained - 0.5 tbsp.
• rabin kwararan fitila
• yanka na ginger - 2 inji mai kwakwalwa.
• cloves tafarnuwa - 5 inji mai kwakwalwa.
• tsaba na cumin - 0.5 tsp.
• apple vinegar - 1 tbsp.
• Mustard tsaba - 1 tsp.
• Coriander tsaba - 1 tsp.

Shirin mataki-mataki akan girke-girke na farin kabeji tare da kayan lambu don hunturu

1. Tsarin yanayi don shirya kayan lambu a can. Rinse duk kayan lambu mai sinadirai (sai dai tafarnuwa da albasa), toka su a hanya mai dace kuma saka su a cikin bakararre ko lita daya da rabi.

2. Sada kayan yaji a cikin man fetur har sai an saki ƙanshi mai ci gaba. Ƙara wannan vinegar, tafarnuwa, yankakken albasa, sukari da gishiri, 300 ml na ruwa.

3. Cook da marinade a kan zafi kadan domin 5-7 minti. Tare da cakuda mai zafi, zuba a cikin kayan lambu.

4. Tare da takardar farin kabeji da aka shirya da kayan lambu a girke-girke tare da hoton da aka rufe tare da murfin mai tsabta kuma bayan sanyaya, motsa shi zuwa firiji. A appetizer zai kasance a shirye bayan kwanaki 5-7.

Kabeji don hunturu tare da aspirin: girke-bidiyo

Tsarin kabeji don hunturu a cikin hanyar mai zafi ta amfani da aspirin yana daya daga cikin zaɓuɓɓukan da aka fi sani. Saboda rashin vinegar da citric acid a cikin abun da ke ciki, an yarda da irin wannan kabeji har ma da mutanen da ke fama da cututtuka na ciki da intestines. Bugu da ƙari, kabeji don hunturu tare da aspirin bisa ga girke-girke bidiyo ya fi crunchy da na roba fiye da sauran bambancin. Ko da yake yin amfani da brine mai zafi. Yi kabeji maras kyau don hunturu tare da aspirin bisa ga ainihin girke-girke daga bidiyo, bari wani nau'in kayan adana kayan lambu ya kara zuwa ga kayan cin ganyayyaki:

Recipe ga wani farin dadi farin kabeji na hunturu ba tare da vinegar

A ƙarshen Oktoba, lokacin da lokacin tarin kabeji na poznosortovoy ya zo, sai uwargijiyar ta hanzari ta rushe kuma ta yi amfani da kayan lambu mai mahimmanci. Ba abin mamaki bane, saboda daya takalma na salatin kabeji mai yalwa na 'yan kwanaki ya isa ya samu kashi na damuwa na bitamin C, ceton daga ƙwayoyin ƙwayoyin hunturu. Duk da haka, wacce ba ta da wata mahimmanci a cikin wasanni. Amma za mu sauƙaƙa da aikin ga kowa da kowa kuma bude wani girke-girke mai kyau na yin kyakkyawar farin kabeji don hunturu ba tare da vinegar ba.

Sinadaran don shirye-shirye na dadi kabeji na hunturu ba tare da vinegar

• manyan shugabannin kabeji - 5 kg
• albasa - 1 kg
• faski ganye - 300 g
• tafarnuwa - 120 g
• gishiri mai hatsi - 55 g
• man fetur - 200 g

Jawabin mataki-mataki-mataki kan girke-girke don kyakkyawan farin kabeji ba tare da vinegar don hunturu ba

1. Ana shirya manyan manyan kabeji ta hanyar cire saman Layer na ganye, da tsummaccen tsami da kuma zuba zuwa sama tare da ruwan zãfi na minti 10.
2. A cikin simintin gyare-gyaren ƙarfe ko gishiri wanda ba a yalwata ba a frying a yankakken albasa da faski.
3. An saka mummunar taro a cikin kwakwalwar da aka bayyana.
4. A kowane hanya mai dacewa, kara tafarnuwa kuma ƙara da shi zuwa workpiece.
5. Toka gishiri da kayan lambu, haxa shi kuma sanya shi a karkashin kaya don kwanaki 3-4.
6. Sau biyu a rana ya kayar da kabeji a wurare daban-daban don rage gas.
7. Bayan lokaci ya ɓace, sanya taro a gwangwani kuma saka shi a cikin firiji a kan farfadowa mai nisa. Tsarin girke-girke na farin kabeji mai dadi don hunturu ba tare da vinegar ba mai sauƙi ne kuma mai sauki. Wasu nau'i mai sauki - kuma abincin abincin ya shirya!

Recipes daga kabeji don hunturu - wani samuwa ga waɗanda suka yi jimre wa girbi mai yawa. Amma har ma mazaunan megacities sun sami shirye-shirye na farin kabeji da farin kabeji don hunturu sosai m. Bugu da ƙari, za ku iya dafa shi sosai a cikin hanyoyi daban-daban: ba tare da bakara ba, ba tare da vinegar ba, tare da aspirin. Zaɓi girke-girke da kuka fi so tare da hoto ko bidiyo kuma adana kayan lambu masu amfani don hunturu.