Crispy cucumbers tare da ketchup don hunturu ba tare da sterilization kuma tare da shi. Recipes na dafa tare da hoto na cucumbers a ketchup na Chile da lobules

A cikin shekaru, ana iya canza canning gargajiya. Inda apple jam da plum jam rinjaye, a yau sun fi son mandarin jam da kiwi confiture. Harshen raznosoly na gargajiya ya ba hanya zuwa sabon shirye-shiryen ban sha'awa. Kuma a madadin salatin salatin sabo ne, masu tsauri da kyawawan cucumbers tare da ketchup don hunturu sun zama shahara. Sabuwar abun ciye-ciye ya wuce daga sashin "gwaji" zuwa rukunin "ƙaunatattun". A yanzu, kusan a cikin kowane kayan aiki za ku iya samun gilashin cucumbers a cikin wani marinade. Akwai hanyoyi daban-daban na shirya su: tare da magani mai zafi kuma ba tare da buri ba, tare da kyama da m ketchup, tare da kayan yaji, kayan yaji, sauran kayan lambu. Don ƙayyade mafi nasara, yana da daraja ƙoƙarin ƙoƙarin zaɓuɓɓuka.

Crispy cucumbers tare da m ketchup ga hunturu ba tare da sterilization

Cucumbers tare da ketchup, girbe ba tare da sterilization, a sharpness da kuma piquancy yawan amfanin ƙasa zuwa pickled. Amma dandano mai kyau da alamar crunch rarrabe irin wannan kariya daga sauran mutane. Na gode wa mai daɗin ruwan tumatir da ke kankara a kan wani abu mai ban mamaki da kuma dandano-baki. Ana amfani da kayan daɗaɗɗa tare da dankali ko gurasa mai dankali, kayan lambu, kayan abinci na nama.

Dole ne girke-girke sinadaran ba tare da sterilization (3 lita gwangwani)

• shan ruwa - tabarau 7
• sababbin cucumbers - 2 kg
• ketchup - 300 g
• sugar - 1 tbsp.
• umbrellas umbrellas - 3 guda
• Peas of sweet bark - 6-7 guda
• spine radish - 1 yanki
• gishiri - 2 tbsp.
• Acetic acid - 2 tsp.

Shirin mataki-mataki don girke-girke na crispy cucumbers a ketchup for hunturu

1. A wanke cikakke cucumbers sosai tare da gurasar tsabta mai tsabta, cire duk mai tushe, zuba ruwa. Bar 'ya'yan itace don tsawon sa'o'i 3, ruwa zai canza canji lokaci-lokaci.

2. Banks tsabtace tare da soda foda, wanke da kuma bar a cikin tanda a 100C na 15-17 minutes.

3. Ɗauke cucumbers daga ruwa, bushe tare da tawul na takarda. Kowace yanke 'ya'yan itace daga iyakoki guda biyu, don haka a lokacin kiyayewa sun ƙazantu.

4. A kasan kowace gwangwani, saka dill umbrellas, wani yanki na horseradish tushen, Peas na barkono. Na gaba, damp da shirya kokwamba. Zuba akwati a saman tare da ruwan zãfi, rufe tare da murfi. Bayan sanyaya, to magudana ruwa kuma maimaita tsari.

5. Tun da kyawawan cucumbers tare da m ketchup don hunturu ana dafa shi ba tare da haifuwa ba, a karo na biyu, zuba ruwa a cikin wani saucepan. Sa'an nan kuma aika gishiri, sugar, tumatir da tafasa da marinade na mintina 2. Zuba ruwa cikin kwalba, ƙara vinegar.

6. Kashe akwati da lids na ƙarfe, bar shi sama da tsawon lokaci 6-8 a cikin wuri mai dumi.

Crispy cucumbers tare da ketchup a kwalba don hunturu - girke-girke

Zai zama alama cewa babu wanda zai yi mamakin kiyaye kyawawan kokwamba. Amma a'a! Ba duk girke-girke sun zama m iyalan Rasha. Cucumbers tare da ketchup a gwangwani ga hunturu ne in mun gwada da sabo ne bambancin da tsohon-kyau marinade a cikin vinegar. Tare da kyakkyawar hanyar zuwa kasuwancin, tasa za ta zama mai dacewa sosai, mai mahimmanci m, cikakke tare da sautin dandano.

Dole sinadaran don girke-girke na hunturu (da 3-lita gilashi)

• sababbin cucumbers a kananan ƙananan - 1.5 kg
• ruwa 950 ml
• ketchup "chili" ko tafarnuwa - 200 ml
• vinegar 9% - 175 ml
• sugar-2 tablespoons
• gishiri - 1 tbsp.

Shirin mataki na gaba don girbi cucumbers a ketchup don hunturu

1. Cucumbers jiƙa na tsawon sa'o'i 2 a cikin ruwan sanyi. Sa'an nan kuma wanke sosai, bushe a kan tawul.
2. A cikin ruwa, narke gishiri, sugar, vinegar da ketchup. Ku kawo marinade zuwa tafasa.
3. A cikin kwalba mai tsabta, densely sa katako yanke daga duka iyakar. Cika akwati da zafi mai zafi, ba tare da ƙara 1 cm zuwa wuyansa ba.
4. Tafasa ruwa mai tsarki a cikin wani babban saucepan. A kasan sa wani kayan zane na jiki kuma daga sama shigar da kwalban cucumbers. Rufe akwati da murfin karfe. Bakara kayan lambu don minti 30-35.
5. A ƙarshen lokaci, a hankali cire akwati daga ruwa. Kashe murfin murfin kuma juya zuwa saman kasa. Cucumbers da ketchup a gwangwani don hunturu suna shirye!

Spicy zafi cucumbers tare da ketchup "chili" don hunturu - girke-girke bidiyo

Cikakken kwari tare da ketchup "chili" don hunturu - abincin da aka fi so ga yawan abincin giya da yawa daga cikin mutanen Rasha. A cikin daidaituwa da kayan lambu mai mahimmanci, har ma yara na iya crunch. Mene ne zamu iya fadi game da matan da suka iya taimakawa irin wannan tasa tare da kowane abinci ko abincin dare na gida. Yadda za a shirya yadda ya kamata a shirya cucumbers na yaji tare da ketchup "chili" don hunturu, ga girke-girke bidiyo.

Cucumbers domin hunturu tare da ketchup da kayan yaji - girke-girke don dafa a gwangwani

Sau ɗaya a lokaci, canning of cucumbers ya juya daga matukar bukatar a cikin wani m kuma ba ma troublesome iyali al'ada. Hakika, duk abin da, farawa da wani tsari mai ban sha'awa da kuma ƙarewa tare da wani kyakkyawar sakamako, ya haifar da kowace shekara don fara sabon sabbin blanks. Musamman shi shafi na yaji cucumbers ga hunturu tare da ketchup da kayan yaji. Gwada su sau ɗaya, ba za ku sake komawa girke-girke na misali ba kuma kuyi amfani da masauki.

Sinadaran don hunturu girke-girke na crispy cucumbers a ketchup (ta 2 lita gilashi)

• kokwamba - 1 kg
• Peas baki barkono da m - 7 inji mai kwakwalwa.
• sheets of black currant - 4 inji mai kwakwalwa.
• Laurushka - 2 inji.
• spine radish - 70 g
• twigs na tarragon - 2 inji.
• m barkono - karamin yanki
• tafarnuwa - 6 hakora
• Mustard tsaba - 1 tsp.
• Fennel tsaba - 1 tsp.
• shan ruwa - 5 tbsp.
• ketchup "chili" - 200 g
• sugar - 2 tbsp.
• vinegar - 5 tablespoons.
• gishiri - 1 tbsp.

Shirin mataki-mataki don girbi crispy kokwamba a ketchup

1. Kurkura da wanke gwangwani a kan tururi don 10-15 minti.
2. A kasa na marufi sa Layer na kayan yaji: barkono na yaji, m, baki, mustard da Dill tsaba, currant ganye, tarragon, horseradish, tafarnuwa. Kusa, a hankali a kwantar da kokwamba, canza su tare da ragowar ganye da kayan yaji.
3. A cikin kwanon rufi mai tsabta kawo ruwa mai tafasa da ketchup, gishiri, sukari da vinegar. Zuba kwalba na marinade tare da cucumbers.
4. Sanya akwati da kayan lambu a cikin tanda mai sanyi, saita 180C, blanch da adana tsawon minti 30.
5. Yi amfani da hankali don cire cucumbers daga tanda, mirgine su tare da murfin murfi. Kunna gilashi a kan kuma ba shi damar kwantar da shi.

Saurin girke-girke na cucumbers "lobules" a cikin ketchup don hunturu

Manufar yin juyawa cucumbers don hunturu a cikin ketchup na iya zama ba daidai ba ga mutane da yawa. Amma har sai kayan lambu masu banƙyama masu ban mamaki suna mamakin abincin da basu dace ba kuma mai ban sha'awa. Bugu da ƙari, masoya na brine dandanawa zai sami irin wannan girke-girke sosai amfani da m. Wata tushen ruwa don tarawa ba shi da amfani fiye da kayan lambu. Muna ba da shawarar ka duba a kan kwarewarka ta hanyar girke-girke na "cucumbers" tare da ketchup don hunturu.

Sinadaran don mai sauri girke-girke lobules a ketchup

• babban cucumbers - 2.5-3 kg
• Ganye sabo ne - 5 rassan
• Laurushka - 5 inji.
• peppercorns - 5 inji mai kwakwalwa.
• sukari - 180 g
• ketchup - 100 g
• gishiri - 2 tbsp.
• ruwa 950 ml
• tebur vinegar - 200 ml

Shirin mataki na farko don girbi crispy kokwamba

1. Ƙananan cucumbers, marasa dacewa don sauran adadin, adanawa na tsawon sa'o'i a cikin ruwan sanyi. A wanke kayan lambu tare da zane mai laushi mai laushi, yanke ƙananan kuma yanke su da ƙananan zobba.
2. Banks wanke tare da takarda da kuma riƙe a cikin tanda a 100C na mintina 15.
3. A kasan kowace akwati, sanya salo na dill, laurel da barkono. Sa'an nan - zobba na cucumbers.
4. Daga ruwa, ketchup, gishiri, vinegar da sugar, dafa a marinade. Tare da ruwan zafi, zuba a cikin kayan lambu. Rufe kwalba tare da rufewa kuma bakara a cikin kwano mai tafasa don minti 15-20.
5. Yi amfani da hankali don cire kwalba daga ruwan zãfi da kuma rufe su da murfin karfe. Koma zuwa saman kasan kuma jira don cikakke sanyaya.

Yadda zaka shirya cucumbers cucumbers tare da ketchup na hunturu (ba tare da sterilization ko tare da aiki) shi ne yanke shawara na kowane maigidan. Recipes tare da chili za a yarda da ostrenkogo masoya, da bambancin da m miya - connoisseurs na haske k'arak'ara. Spicy gherkins tare da yawa na kayan yaji da aromatic ganye za su fahimci a zahiri duk abin da!