Kafin a kawo 'yan Yamma da dankali da wasu albarkatu masu tsire-tsire, kabeji na dogon lokaci ya zama ɗaya daga cikin kayan lambu a cikin abincin da kakanninmu ke ci. Tsarin ya fito ne daga Rumunan bayan noma yayi nasara a fadin duniya.Bayan bishiyoyi da dama sun shirya shekaru da yawa da suka gabata a Ancient Roma, Girka, Misira. Yau babu wata ƙasa a kan taswirar Turai, a cikin ɗakin abincin da ba'a yi jita-jita yau da kullum da salads na kabeji don hunturu. Me ya sa kuke magana game da Slavs? Muna shirya kayan abinci masu amfani da kayan dadi sosai a kan sikelin masana'antu, don ciyar da iyali a duk shekara tare da raznosolami mai kyau, kayan abinci mai tsami da salads daga farin kabeji ko farin kabeji tare da cucumbers, tumatir, karas ko albasa. Bugu da} ari, yawancin matan gida ba su yi tsammanin cewa salads daga kabeji a bankunan ba tare da tsaftacewa a wasu lokuta sun wuce salo na albarkatun kasa mai mahimmanci da ma'adanai na ma'adanai da ingancin amfani ... Haka yake!
Sauƙaƙe, mai sauri da kuma dadi mai girke na kabeji salads da kayan lambu tare da hotuna da bidiyo, duba ƙasa.Mafi kayan salatin kabeji mafi kyau don hunturu - girke-girke mai sauri da hoto
Sinadaran don mafi kyaun salatin daga kabeji don hunturu
- babban kabeji babba - 1 pc.
- Bulgarian ko Hungarian barkono - 4 inji mai kwakwalwa.
- Shafuka kwararan fitila ko kwararan fitila - 4 inji mai kwakwalwa.
- kananan karas - 3 inji mai kwakwalwa.
- gishiri ko gishiri - 1 tbsp.
- sukari 90 g
- Juniper berries - 1 tsunkule
- vinegar - 100 ml
- Ginger foda - 1 tsunkule
- chili - 1 tsunkule
- tafarnuwa - 2 cloves
- Coriander tsaba - 1 tsp.
- Mustard tsaba - 1 tsp
- Dried Fennel Dill - 1 teaspoon
Nazarin mataki na gaba akan girke-girke don mafi kayan salatin kabeji na hunturu
- Yi duk kayan lambu da aka nuna a cikin girke-girke. Tare da kabeji, cire kayan zubar da ciki, kuma yanke kansa da felu. Yanke albasa kamar yadda kuke yi.
- Bulgarian, Hungarian ko purple barkono barkono daga tsaba da kuma yanke zuwa tube.
- Za a zubar da karas a cikin wani abincin abinci ko a kan wani kayan aiki.
- Mix dukkan kayan aikin kayan lambu a cikin tasa, kuyi su da hannunku. Jagoge kabeji tare da kayan lambu da gishiri kuma sake haɗuwa.
- Gasa kayan kayan yaji da kayan yaji a cikin yakin dafa. A cikin ruwan dumi, narke gishiri, sukari, vinegar. Sa'an nan kuma aika kayan yaji don yin marinade mafi m.
- Cika kayan lambu tare da cakuda mai-yaji kuma ya rufe tasa da gauze. Bar aiki a kan teburin tebur na kwanaki 1-2.
- Bayan sa'o'i 24-36 busa rabin kwalban lita kuma fara farawa salad.
- Ɗauki dintsi na yasti da yawa kuma a hankali a saka a cikin akwati mai tsabta. Danna mahimmanci a kan aikin "masu rataye" na iya.
- Sauran marinade ya zuba kayan lambu don rufe su gaba daya. Rufe ganga tare da lids na sintiri kuma firiji har sai hunturu. Delicious kabeji salatin tare da sauri girke-girke tare da hoto shirye!
Abin girke-girke na salatin daga kabeji, barkono da albasarta "Yatsun tsutsa" don hunturu
Sinadaran don shirye-shiryen kabeji salatin "Yatsun tsutsa" don hunturu
- inks na farin kabeji - 1,5 kg
- zaki da barkono - 8 kwakwalwa.
- babban albasa - 3 inji mai kwakwalwa.
- man fetur - 100 ml
- rabin lemun tsami
- vinegar - 50 ml
- mustard - 1 tbsp.
- gishiri - 1 tbsp.
- ganye masu so - 1 katako
- sugar - 3 tbsp.
Shirin mataki na farko akan girke-girke na salatin daga kabeji, albasa da barkono don hunturu
- Fork farin kabeji kurkura, bawo da kuma yanke na bakin ciki ribbons da shredding. Albasa da barkono mai dadi bayan tsaftacewa kuma a yanka tsummoki mai kyau.
- Mix a cikin wani babban mug mai, vinegar, mustard, sugar, ganye yankakken, gishiri da ruwan 'ya'yan itace rabin lemun tsami. Cikakken gurasar da za a kwashe gishiri da gishiri.
- Sakamakon kayan ado na kayan yaji, zuba kabeji tare da barkono da albasa. Yi amfani da kayan lambu tare da hannaye mai tsabta. Ka bar salatin a wuri mai sanyi don rana.
- Bayan sa'o'i 20-24 ku fitar da aikin kuma ku bi dangin ku. An yi amfani da appetizer.
- Kayan girke-girke na salatin daga kabeji, barkono da albasarta "toka yatsunsu" kuma yana nuna girbi don hunturu. Don yin wannan, haɗin gwaninta mai yalwaci ya yada a kan bakarar rabin lita da kuma pasteurized cikin ruwan zãfi don minti 25-30.
- Gudu salatin kabeji don zafi mai zafi tare da maɓallin rana na musamman.
Salatin daga kabeji don hunturu a gwangwani: girke-bidiyo
Salatin mai sauƙi da dadi na karas, kabeji da apples don hunturu - girke-girke da hoto
Sinadaran don shirye-shiryen sauƙin salatin da kabeji, karas da apples don hunturu
- babban shugaban kabeji - 1,5-2 kg
- karamin karas - 1,5 kg
- kore m apples - 3 inji mai kwakwalwa.
- lemun tsami ko lemun tsami - 1 pc.
- gishiri mai girma - 2 tbsp.
- tace ruwa - 750 ml
Umurnin mataki-mataki-mataki kan girke-girke na salad tare da karas, kabeji, apples don hunturu
- Zaɓi freshest kayan lambu da aka jera a cikin girke-girke. Ka raba da kabeji daga saman Layer na ganye kuma a yanka tare da shredding, karas da apples a kan babban grater.
- Gasa kayan lambu a cikin kwano (karfe). Salt, zuba ruwan 'ya'yan itace daya daga lemun tsami ko lemun tsami. Ƙara ruwan tsabta.
- Koma kusa da murya da hannunka don fara raba ruwan 'ya'yan itace. Ka bar akwati karkashin murfi a kan teburin abinci don 1-2 hours bisa ga girke-girke.
- A cikin kwalba da kuma busassun kwalba, karamin kabeji da kayan lambu da kayan lambu, ba kai 2 cm zuwa saman kwalba ba. Zuba dan kadan daga cikin rabuwa da aka raba a kowace akwati.
- Dukan kayan lambu da aka wanke da wankewa da aka wanke "an rufe su" daga aikin. A gare su ne kuka bar 2 cm a saman.
- Saka gwangwani tare da lids mai zurfi da kuma ɓoye salatin salat na kabeji, karas da apples don hunturu a firiji.
Abin girke-girke ga salatin salatin, karas da tumatir a gwangwani don hunturu ba tare da bakara ba
Sinadaran don shiri na letas don hunturu daga kabeji ba tare da sterilization
- babban shugaban kabeji - 1.5 kg
- karas mai dadi iri - 3 inji mai kwakwalwa.
- tumatir ba m - 500 g
- albasa shallot - 300 g
- sugar - 5 tbsp.
- shan ruwa - 2 l
- Peas barkono m / baki - 15 inji mai kwakwalwa.
- gishiri - 5 tsp
- Laurushka - dandana
- vinegar - 80 ml
Umurnin mataki-mataki-mataki don girke-girke na salatin ba tare da haifuwa daga kabeji, karas da tumatir ba don hunturu
- An shirya babban babban kabeji da yankakken tare da shredding cikin matsakaici-matuka. Blanch da tumatir, a yanka a cikin yanka. Shallot mai tsabta da tsintsa zobba, a daidai wannan hanya rike da karas (za ka iya tare da brusochkami ko straws).
- Banks tare da damar lita 1 tare da tururi da bushe. A cikin kowace akwati, baza ku ajiye cakuda kayan lambu ba. Zuba ruwan zãfi, rufe da kuma barin don minti 8-10
- Bayan lokacin da aka ƙayyade, zuba ruwan a cikin saucepan kuma dafa da marinade, ƙara gishiri, vinegar da sukari zuwa ga ruwa. A cikin kwalba da kayan lambu, rarraba laurel da barkono.
- Tare da marinade mai tafasa, cika da kabeji, karas, salatin tumatir da kuma yi a karkashin tin lids don hunturu.
- Ajiye takardar kayan lambu a cikin sanyi, wuri mai duhu har sai hunturu kanta.