Curd da apple casserole

Peeled apples a yanka a cikin manyan guda, man da nau'i (25x30 cm) da kuma a ko'ina Sinadaran:

• Peeled apples ba tare da cores - 500 Grams
• Gwargwadon ƙwayoyi - 500 Grams
• Yolk - 3 sassa
• Man shanu mai narkewa - 50 Grams
• Lemon Citrus - 10 Grams
• Cinnamon - 1 Shigar
• Pudding tare da dandano vanilla Dr.Oetker - 80 Grams
• Manka - 25 Grams
• Baking Opener Dr.Otker - 5 Grams
• Protein - 3 sassa
• Sugar foda da dandano vanilla Dr.Oetker - 120 Grams
• Raisins - 50 Grams

Umurnai

Peeled apples yanke a cikin manyan guda, man da siffan (25x30 cm) kuma a ko'ina saka a kasa na apples apples. Kowane katako, yolks, man shanu, zest da kirfa sa a cikin kwano. Add da yin burodi foda, gauraye tare da bushe pudding da mango, Mix da kyau. Sunadaran ta doke a cikin wani kumfa kumfa, sannu-sannu ƙara da sukari. A cikin taro mai zurfi, a hankali ku yi amfani da launin fata da raisins tare da whisk. Saka da cakuda a kan apples kuma saka a cikin tanda preheated zuwa 150 ° C kuma gasa tsawon minti 30. Bayan yin burodi, ya kamata a sanyaya katako a cikin kwanciyar hankali kuma a yi amfani da shi a kan tebur.

Ayyuka: 8-9