Cikakken curd tare da abarba Za a iya yin ado da abincin abincin marmari mai kyau, da ranar haihuwar yara, da kuma biki. Wannan tasa ne mai sauƙi da kuma tattalin arziki, tun da yake yana ba ka damar amfani da duk abin da ke cikin firiji, kuma a lokaci guda tasiri, saboda kowane irin abincin da muke gani shine wani abu ba yau da kullum ba, a cikin abinci na musamman. Zaka iya yin kullun daga wani abu: daga shinkafa, dankali, taliya, kayan lambu, kifi, nama. Amma, watakila, wanda ya fi so kuma ya saba da kowa tun lokacin da makarantar sakandare ne mai yarinya. Amma idan masu dafa a cikin kindergartens ba su damu da yawa ba don yin tarkon a duk lokacin da sabon dandano (kuma wannan ba haka bane), to zamu iya yin hakan. Saboda haka, ban da raisins na gargajiyar, mun kara zuwa ganyayyun lemon zest da yankakken 'ya'yan itace mai ban sha'awa. Alal misali, abarba. Zai ba curd casserole m dandano da ƙanshi. Ko da yake, ba mahimmanci ba ne, kuma a maimakon abarba yana da yiwuwar amfani da peaches, apricots, ayaba da wasu 'ya'yan itatuwa. Musamman mun bada shawarar casserole tare da abarba ga yara, da kuma ciki da kuma lactating mata.
Sinadaran:- Curg 700g
- Qwai kaza 3 inji mai kwakwalwa.
- Lemon 1 pc.
- Abarbaba gwangwani 1 iya
- Sugar 6 tbsp. l.
- Manya manna 3 tbsp. l.
- Ra'ayin raisin 2 dintsi
- Butter 100 g
- Mataki na 1 Kyautattun kayan don shirye-shiryen daɗaɗɗun ganyayyaki sune curd, abarba, qwai, semolina, raisins da lemun tsami.
- Mataki na 2 Gashi da ƙwanƙwan ƙwai 3 da 4 tablespoons na sukari.
- Mataki 3 Ƙara man shanu mai narkewa da 3 tablespoons na semolina - duk Mix da kyau.
- Mataki na 4 Sa'an nan kuma ƙara 700-800 grams na cukuwan gida kuma haɗuwa sosai.
- Mataki na 5 A kan kaya mai kyau, cire zest tare da lemun tsami 1.
- Mataki na 6 Add a cikin kullu 2 hannaye na raisins ba tare da rami da zest ba, komai abu ne mai kyau don saka tare.
- Mataki na 7 Shafa da yin burodi da man shanu kuma yayyafa 2-3 tablespoons na sukari.
- Mataki na 8 Sa'an nan kuma a sanya kofuna na abar kwari a kasa.
- Mataki na 9 Sakamako tare da taro na curd.
- Mataki na 10 Gasa na minti 40-45 a cikin tanda mai tsayi a 180 ° C.
- Mataki na 11 Cool da ƙwaƙwalwar ganyayyaki tare da abarba don minti 5-10, sannan kuma a hankali, don kada ya karya, juya zuwa tasa.