- Rice (zagaye) - 120 Grams
- Butter - 15 Grams
- Cinnamon, cm - 5 guda
- Gudun sukari - 175 Grams
- Milk - 1.2 lita
- Cardamom kore - 1 teaspoon
- Walnut Muscat - 0.5 Teaspoons
- Almonds - 25 Grams
- Raisins - 50 Grams
1. Muna buƙatar saucepan tare da kwanciyar wuri mai zurfi da kuma ganuwar ganuwar. Narke man shanu a ciki, ƙara itacen kirfa kuma yayyafa da sukari. Sugar ya zuga har sai ya narke gaba daya (wuta baya ragu). 2. Yi wanka da shinkafa kuma ƙara da shi a cikin kwanon rufi a duk lokacin da sukari ya narke. Rashin wuta ya rage. 3. Nan da nan zuba rabin rabin madara. Don sukari ta narke, motsawa. Milk kawo a tafasa, rage wuta da dafa a ƙarƙashin murfin, daga lokaci zuwa lokaci kar ka manta ya motsa shi. Muna dafa game da minti ashirin. 4. Bari mu gwada fig. Idan shinkafa ya riga ya yi laushi, to, ku zuba sauran rabi madara kuma ku yi komai da komai tare da cardamom. Mix da kyau kuma ƙara almonds da raisins. 5. Rage wuta da kuma dafa, yana motsawa kullum, har shin shinkafa ne. 6. A kan faranti, a kwantar da khir, sannan a yayyafa shi da nutmeg. Irin wannan kayan zaki za'a iya aiki da zafi ko sanyi.
Ayyuka: 2