- Butter - 100 Grams
- Sugar yashi - 125 Grams
- Kwayar 'ya'yan ɓaure - guda 12
- Gurasa - 170 Giras
- Qwai - 3 guda
- Foda Ciki - 2 Teaspoon
- Raisins - 1 st. a spoonful
- Walnuts - 1 st. a spoonful
- Black shayi - 10 Grams
Mun janye shayi na shayi, sa'annan muka zuba 'ya'yan ɓaurenmu da' ya'yan inabinmu. Bar shi har sa'a ɗaya. A cikin siffar rectangular don yin burodi, sanya takarda takarda. Narke man shanu. Mix da man shanu mai narkewa da sukari da whisk na 3-4 minti. Daga nan sai muka ƙara qwai zuwa cakuda, ba tare da tsayawa ba. A cikin duka, ku zura wani minti 5. Kada ku kasance m - yadda muka fi dacewa da mafi kyawun, yawancin kullun zai kasance. A cikin wani kwano mun katse gari da yin burodi. Ana fitar da Figs da raisins daga shayi na shayi, aka skee daga ruwa kuma an kara da gari tare da yin burodi. Da gaske ke motsawa. Mix man fetur da gari. Very Mix. An zuba ruwan magani a cikin tukunyar burodi. Gasa ga minti 45-50 a 190 digiri har sai dafa shi. Yayyafa ƙarshen ƙanshi tare da sukari da sukari. Bon sha'awa!
Ayyuka: 3-4