Matar Strawberry

Don yin sukari syrup, haxa da kofuna na 3/4 na ruwa da 4 tablespoons na sukari a cikin kadan. Sinadaran:

• sugar - 5 abubuwa. spoons
• Strawberries - 4 Cups
• ruwan 'ya'yan lemun tsami - 1 st. a spoonful
• vodka - 2 abubuwa. spoons
• black barkono - teaspoons 1/8
• Balsamic vinegar - 1 st. a spoonful
• ganyen Basil - 1 st. a spoonful

Umurnai

Don yin syrup syrup, haxa da kofuna na 3/4 na ruwa da 4 tablespoons na sukari a cikin karamin saucepan. Cook a kan ƙananan zafi, yin motsawa har sai sugar dissolves, game da minti 2. Cool zuwa dakin zafin jiki. Mix rabi na strawberries a cikin wani blendal tare da sukari syrup, ruwan 'ya'yan lemun tsami da vodka, idan an yi amfani da shi, zuwa daidaituwa na puree. Shafa da dankali mai yalwata ta hanyar sieve. Zuba ruwan magani a siffar siffar siffar. Daskare don 2 zuwa 3 hours. Gyara karamin da cokali mai yatsa har sa'a daya. Sa'an nan kuma sake sakewa. Don minti 30 kafin yin hidima, yanke sauran sauran tsire-tsire masu tsayi kuma saka su a cikin kwano. Add da sauran tablespoon na sukari, barkono, da vinegar. Dama kuma ƙara basil. Raba gwargwadon gwargwadon rabo, yi ado da strawberries kuma ku bauta.

Ayyuka: 4