Kayan girke na farko: cafke a cikin bishin bisisi

A matsakaicin safiya menu ba ya bambanta a iri - omelettes, cuku da wuri da sandwiches samar da tushen abinci. Me yasa basa yin bambance-bambance a cikin al'ada? Kyakkyawan cuku casserole a cikin kwasfa na biskit kullu shi ne kyakkyawan karin kumallo don gourmets: yana da zuciya, mai amfani da dadi mai dadi. Babban darasi na asali: shiri na casserole yana ɗaukar rabin sa'a kawai.

Sinadaran:

  1. Razomite cikakke ayaba tare da cokali mai yatsa ko ɗauka da sauƙi dukan tsiya tare da blender - sabõda haka, akwai kananan guda (don ba da takamaiman rubutun bisiki). A cikin wani kwano, hada nau'o'in busassun - yin burodi foda, sukari da gari, haɗuwa da kyau

  2. A cikin banza banza, zuba a cikin man kayan lambu, ƙara kwai daya da bulala tare da mahaɗin. Ƙungiyoyin zuba ruwan kwandon gari da kuma sake motsawa da kyau tare da spatula ko whisk. Banana kullu yana shirye

  3. Ga cike-casserole: hada cakuda gida a cikin kwano (zaka iya daukar Philadelphia, Hochland, Almette), gwaiduwa, sugar foda da chilled cream. Idan kana buƙatar karin rubutu mai yawa - guduma a cikin wani kwai

  4. Yarda da cuku cakuda zuwa wani mummunan yanayin damuwa - kirim mai magani a cikin abun da ke ciki zai kara zuwa zaman lafiya. A wannan mataki, zaka iya shigar da kayan ƙanshi ko ƙari-kafi: kamar wasu teaspoons na kirfa ko kwasfa, 'ya'yan itatuwa' ya'yan 'ya'yan itace,' ya'yan itatuwa 'ya'yan' ya'yan itace, 'ya'yan inabi da' ya'yan itace. Shirya tukunyar burodi, zai fi dacewa rectangular, tare da takarda

  5. Zuba kullu cikin kashi ɗaya na uku na mold, sa'an nan, sannu a hankali, sanya cika, tabbatar da cewa bata nutse. A sama a hankali zubar da sauran kullu kuma ku saurara. Zaka iya yi ado da ƙwayar nama tare da guda ɗaya na banana. Gasa a cikin tanda, mai tsanani zuwa digiri 170, game da rabin sa'a ko minti arba'in - har sai launin ruwan kasa mai launin ruwan kasa

  6. Cool a kan grate, cire daga mold kuma zauna a tebur. A cikin kayan kayan zaki zai zama mai laushi, mai sauƙi, dan kadan