Bird a Turanci
Sinadaran: kaza, turkey, Goose ko duck
Uku lemons, 75 grams na man shanu, barkono fata, 3 grams na cumin, 5 grams na paprika, 5 grams na Sage, 100 grams na gurasa fari, 2 apples da kuma m apples. Ɗaya daga cikin 100 grams na raisins, 100 grams na almonds, albasa 3, 50 grams na naman alade naman alade, 3 lemons, ganye, gishiri.
Shiri. Mu ɗauki tsuntsu, muyi masa da barkono da gishiri a ciki da waje. Don cikawa, yanke kananan naman alade, albasa da kuma fry a cikin mai. Mun yanke gurasaccen gurasa a cikin cubes, tare da shi da sage, cumin, lemun tsami, raisins, apples and almonds. Abincin da aka yi da kayan da za mu yi da ba shi da karfi sosai tare da turkey, bi da tsuntsu tare da ruwan 'ya'yan lemun tsami kuma ku ci man shanu mai narkewa da paprika.
Mun sanya tsuntsu a cikin jaka ta musamman ko goge da kuma sanya shi tsawon sa'o'i 3 a cikin tanda mai zafi. Don kaza an rufe shi da wani ɓawon burodi, ya kamata a saki don minti 30 ko 40 daga fatar ko jaka. Za mu yi ado da tsuntsu da aka shirya da apples da ganye.
Chops
Chops suna da sauri shirya kuma suna da kyau dandano.
Sinadaran: 3 tablespoons gari, 1 kwai, 150 grams nama, barkono, gishiri dandana.
Shiri. Mun yanke naman a cikin yanka, ba fiye da sati 1 ba, za mu yanke a gefen biyu tare da guduma da salting. Ɗauka 1 kwai, ƙara kadan madara ko ruwa, gishiri, barkono da kuma yin gogol-mogol. Ana yayyafa nama mai laushi a cikin gari kuma ya sauke cikin kwai. Gasa a cikin kwanon ruɓaɓɓen frying, a cikin man fetur. Chops yana da kyau a ci lokacin zafi.
Uzbek pilaf
Kayan shafawa na abinci guda 10: 1 kilogram na mutton, 1 kilogram na karas, 300 milliliters na man fetur, 1 kilogram na shinkafa, 4 kwararan fitila, 1 teaspoon na zira, 1 teaspoon na coriander tsaba, 1 teaspoon na dried barberry, 2 bushe bushe barkono, 2 shugabannin tafarnuwa, gishiri.
Shiri.
1) Za mu wanke shinkafa a cikin ruwa da yawa. Ruwan dole ne ya bayyana.
2) Za mu wanke ragon kuma mu yanke shi cikin cubes. Za mu tsabtace karas da albasa 3. Albasa a yanka a cikin rabi na bakin ciki, karas a yanka a cikin sanduna masu tsawo tare da kauri na centimeter. An yi tsabtace tafarnuwa daga husks, amma kada ku raba cikin kwayoyi.
3) Gilashi mai laushi ko katako mai tsanani, za mu zuba man fetur kuma bari mu ƙone har sai hasken wuta ya bayyana. Ƙara ƙarar da za ta rage kuma fry har sai duhu, cire daga kwanon rufi.
4) Sanya albasa da kuma motsawa, toya har sai launin zinari na tsawon minti 7. Ƙara nama kuma toya har sai an murkushe shi. Ka fitar da karas, toya don minti 3, ba tare da motsawa ba. Sa'an nan kuma yalwata kome da kome kuma dafa minti 10, motsawa a hankali.
5) Zamu iya amfani da coriander da ziru a hannayenmu, ƙara shi zuwa zirvak tare da barberry. Zamu gode. Bari mu sanya wuta ta matsakaici da kuma dafa har sai karas din yana da laushi na minti 7 ko 10. Za mu zuba cikin ruwan zãfi a Kazan, 2 santimita high. Bari mu saka barkono mai zafi. Za mu rage wuta da tushim zirvak sa'a ɗaya.
6) An wanke ruwan 'ya'yan itace, bari ruwa ya magudana, ya shimfiɗa shinkafa a kan dirvak, ƙara wuta ya bar shi a cikin ruwan zãfi a cikin katako don ya shimfiɗa shinkafa tare da Layer 3 centimeters.
Lokacin da ruwan ya fita daga ƙasa, danna manyan tafarnuwa a cikin shinkafa, sa wuta ta wuta da kuma dafa. Za mu bugi shinkafa tare da karamin kara. Idan sautin sauti ne, sai ka sanya 'yan tsaka a cikin shinkafa zuwa kasa. Mun ƙaddamar da surface, mun saka takarda a kan plov, kuma mu rufe shi daga sama. Bari mu sanya karamin wuta kuma mu bar pilaf don minti 30.
Gurasa nama tare da kayan lambu da paprika
Sinadaran don shaguna 4: 1 kilogram na naman sa, 4 paprika da aka yanka, 2 teaspoons mustard, 3 tafarnuwa tafarnuwa, 1 teaspoon barkono fata, ½ teaspoon gishiri.
Shiri. Yanke yanki, tsaftace shi daga fina-finai kuma ɗauke shi da igiya. A cikin kwano mai gishiri, gishiri, barkono fata, yankakken tafarnuwa, mustard, paprika, man fetur. Tattalin mai tausayawa za mu shafa wannan cakuda kuma saka shi cikin firiji don awa 2. Za mu zafin man fetur a cikin babban kwanon frying. Fry da tausayi har sai an kafa ɓawon burodi, sanya shi a kan takardar burodi da kuma sanya shi a cikin tanda, mai tsanani zuwa 220 digiri. Cooking 20 ko 25 minutes.
Za mu cire naman daga cikin tanda, cire yatsin, rufe shi da tsare kuma barin shi na minti 10. Sa'an nan kuma a yanke shi a hankali kuma ku sha ruwan 'ya'yan itace.
Gurasa nama a Faransanci
Kayan shafawa na abinci guda 4: naman naman alade, 8 kwakwalwan naman alade, nau'in hanta na nama 300, 3 tablespoons na crumbs na gurasa fari, 50 grams na mai, 50 grams na zaki, 1 albasa, 50 grams na zaki. Ɗaya daga cikin kwai, ganye mai laushi, miliyoyin nama na nama, ruwan inabi marar yisti, nama mai laushi, barkono, gishiri.
Shiri.
1) Mun yanke mai a cikin cubes. Hanta za a wanke, dried, yanke. Za a tsabtace albasa da kuma zalunta. Namomin kaza wanke, finely yanke. Frying kwanon rufi, fry for mintuna 2 m. Add namomin kaza, albasa, hanta, barkono, gishiri, ƙasa laurel leaf. Fry a kan zafi mai zafi na minti 4, cire daga zafi.
2) Bari mu kwantar da shi kuma mu sanya shi cikin haɗuwa, sa'annan mu shafe shi zuwa wata ƙasa mai haske. Za mu ƙara gurasar burodi da kwai, duk abin da za a hade.
3) Za mu wanke naman, ya bushe shi, a yanka shi a fadin filoli a cikin guda takwas. Sa'an nan kuma zamu kayar da wadannan nau'in nama tare da guduma. Natur guda uku nama tare da barkono da gishiri.
4) A kan guda 4 za mu yadu da abin sha. Kayan nama tare da cika cika sauran nama.
5) Kowace zane-zane da aka nannade cikin naman alade 2, dage farawa. Fast fry medallions a cikin kwanon rufi, toya na minti 3 a kowane gefe.
6) Sa'an nan kuma muka motsa karkarar a cikin sauya, bari mu zuba ruwan inabi. Cooking a kan matsakaici zafi ba tare da murfi, har sai da ruwa ya rage by rabi. Da zarar mun juya medallions. Ƙara zafi mai zafi, rage zafi kuma dafa a ƙarƙashin murfin na minti 20.
Pies da rago
Sinadaran don shaguna 4: 600 grams na ƙwayar matashi, 10 manyan mikiya, gilashin 1 mai gauraye mai nama, 4 albasa na alkama, 1 gilashin giya mai ruwan inabi. Matsakaicin shugaban tafarnuwa, 2 sprigs na Rosemary, 8 zane na puff faski, 1 kwai, 3 tablespoons na man zaitun, 1 tablespoon na kayan lambu mai, barkono barkono, gishiri dandana.
Shiri. Mun yanke rago a kananan bishiyoyi, tafarnuwa, yankakken albasa, namomin kaza kuma za mu yanke su a cikin kasuwa. Ku ɗanɗani nama tare da man zaitun, barkono, gishiri, toya a man zaitun a cikin kwanon rufi mai zurfi har sai zinariya a cikin zafi mai zafi. Saka nama a kan farantin, kuma toya tafarnuwa da albasa har sai zinariya a cikin frying pan, sa'an nan kuma ƙara barkono, gishiri, Rosemary, namomin kaza da kuma fry na tsawon minti 3 ko 4, mayar da nama zuwa ga kwanon rufi. Muna zub da broth da ruwan inabin, kawo shi a tafasa, rage zafi da stew don 1 hour. Lubricate tare da kayan lambu mai 4 siffofin ga pies. Ɗaya daga cikin nau'i na koshin abincin da aka sanya a kan ƙananan ƙwayar, saka ¼ na nama mai naman, mun rufe siffar tare da wani nau'i na kullu, mun kare gefuna, mun yanke fassaran ƙura. Sanya rami don tururi, an farfajiya da kwai. Gasa ga minti 25, cire daga cikin tsari kuma gasa na minti 10.
Wanke nono
Sinadaran: 1,5 kg loin, barkono barkono - sau 2 a tip na wuka, 10 guda na cloves, 1 teaspoon na gishiri.
Sinadaran don apple miya: apples apples 500 na iri iri, ¼ kirwan sandunansu, a tablespoon na lemun tsami ruwan 'ya'yan itace, 75 grams na sukari.
Shiri. Yanke tumatir zuwa sassa 4, cire ainihin, dafa a cikin lita 250 na ruwa, ƙara ruwan 'ya'yan lemun tsami da kirfa. Lokacin da apples suka zama taushi a lokacin dafa abinci, muna fitar da kirfa, kuma apples za a rubbed ta sieve.
Koreku natrem barkono da gishiri, naman napipuem da kuma sanya shi tsawon sa'o'i 1.5, a cikin tanda mai man alade, mai tsanani zuwa 180 digiri. Bayan wannan lokaci, mun dauki nesa kuma muka sanya apple sauce da kyau, sa shi a cikin minti 30. A lokacin da aka rufe babban nesa da wani ɓawon burodi, kashe tanda, bar naman na minti 10 a cikin tanda. Kafin bautawa, yanke nama na nesa cikin yanka.
Gwangwani na Gurasa
Sinadaran: 6 kafafu kaza, gurasa, 1 raw kwai, 1 albasa, 200 grams na namomin kaza, barkono da gishiri.
Shiri. Yi amfani da hankali daga fata daga kajin kafa kaji kuma yanke kashi. Yanke nama tare da wuka ko bar shi ya wuce ta wurin mai nama. Sulhu da kuma albasa finely yankakken, toya a cikin man sunflower har sai an yi taushi. Ƙara shirya barkono da gishiri don dandana, haɗuwa da kyau tare da naman kaza da albasa. Tare da karfin da aka karɓa sai mu fara cire fata, sa'an nan kuma mu yanki gefuna tare da zanen fata. Hakanan, zamu sassare kafafu zuwa cikin kwai kwai, sai a cikin gurasar. Fry shi a kan zafi kadan har sai launin ruwan kasa.
Gasa nama tare da tumatir da namomin kaza
Sinadaran: Kwaiya mai naman alade 800, 200 grams na zaki, 300 cuku cuku na maki mai kyau, tumatir 3 ko 4, gishiri, barkono.
Shiri. Mun yanke sassan tare da nama, zamu yi nasara da shi da kuma kara barkono da gishiri don dandana, sa'annan mu sanya shi a kan tanda. Daga sama a kan nama mu sanya yankakken yankakken yankakken kuma za mu rufe nau'i-nau'i a tumatir. Za mu zafin da tanda zuwa digiri 190, yayyafa da cuku cuku da kuma bayan minti 35 ko 45, an shirya tasa.
Baked turkey
Sinadaran: kilogram 800 na turkey fillets, 50 ml na farin bushe bushe, 5 ko 6 yanka naman alade, 10 yanka naman alade, wani gungu na Basil, man zaitun, gishiri, 2 cloves da tafarnuwa.
Shiri. A tsakiyar fillet muna yin haɗari na tsawon lokaci, za mu buɗe wani, kamar littafi. Mix da yankakken tafarnuwa, man zaitun da savor wannan cakuda turkey. A tsakiyar fillet mun sanya reshe na basil, kuma daga sama mun sanya naman alade. Bari mu ninka tsuntsaye mu yanke yanke. Yara zai warke har digiri 200. Sanya turkey kan nau'in greased, a kasa za mu zuba ruwan inabi kaɗan. Gasa gishiri na kimanin sa'a daya, sau da yawa ana fitar da ruwa mai saki. Don minti 20 kafin shirye-shiryen za mu saka nama nama na naman alade.
Chicken tare da kwayoyi da tumatir
Sinadaran: 2 kiran kaza, nau'i na hatsi 80 na kwayoyi, kamar karamun ka, 200 grams na cuku mai cakuda, dintsi na kananan tumatir, man kayan lambu don frying, gishiri.
Shiri. Yara zai warke har zuwa digiri 180. Fillet sare cikin tube kuma toya cikin man har sai launin ruwan kasa, gishiri. Cashew launin ruwan kasa ba tare da man a kan kwanon rufi ba. Halin da muke gasa, man fetur, saka kaza, kwayoyi da tumatir a cikinta. Kafin mu saka shi a cikin tanda, yayyafa da yanka cuku da thyme.
Ƙwaƙwarar ƙwaƙwalwar ƙwaro
Da sauri da sauri shirya ƙirjin kaza, suna da 'yan adadin kuzari da kuma mai yawa furotin amfani. A gyada miya ya ba wannan tasa wani dandano mai dadi, don haka yana da cikakke ga tebur.
Sinadaran: 50 ml na man zaitun, 4 halves na kaza da ƙashi da fata, 100 grams na gari, barkono, gishiri dandana, 2 tablespoons na tashar ruwan inabi, ruwan 'ya'yan itace da ruwan' ya'yan itace nunin ruwan 'ya'yan itace ko cognac. Biyu tablespoons na balsamic vinegar, 1 sliced albasa, 100 grams na crushed walnuts, 1 tablespoon na ruwa, 1 teaspoon na cornstarch, 70 grams na kirim mai tsami, 125 ml na kaza broth.
Shiri.
1) Half-shirya kajin kifi salted, mai daɗa, yi a cikin gari.
2) A cikin babban kwanon frying, ƙona man zaitun kuma toya shi daga kowane ɓangaren ƙirjin, to, ku canza su zuwa tanda mai gasa da gasa har sai a dafa a cikin tanda.
3) Bari mu bar shi a cikin frying kwanon rufi inda man shanu yana da gasa, dumi shi da kuma soyayyen albasa har sai da taushi.
4) Mun zuba ruwan inabi, tashar jiragen ruwa, ruwan inabi a cikin frying kwanon rufi da kuma zafin rana, har sai rabin ruwa ya kwashe.
5) Ƙara kirim mai tsami, kaza da kaza da kuma fitar da shi, motsawa, miya 5 ko minti 7.
6) Za mu narke sitaci cikin ruwa, za mu saka cikin miya. Ku kawo a tafasa, ku yi sauri a kan jinkirin wuta na minti daya. Muna barkono, miya miya.
7) Sanya kwayoyi a cikin miya, dumi, motsawa.
8) Polly sauce da ƙirjin da aka shirya kuma yayi masa hidima a teburin.
Yanzu mun san yadda za mu dafa nama na nama don Sabuwar Shekara. Muna fata ku ji daɗin girke-girke na nama, kuma watakila daya daga cikinsu zai yi ado da tebur dinku.