Burrito tare da shayewa A zamanin d ¯ a, an fahimci tortilla a matsayin abinci na abinci na jiya wanda ya hade da kayan lambu da kuma dafa a cikin wuta. Amma a cikin Kudancin Amirka, tortilla shine burodin burodi da kowane nau'in shayarwa. Ma'aikatan Mexico sun yi la'akari da wannan tasa don zama kasa. Amma Spaniards dole su shirya shi da dankali da qwai, amma ba tare da burrito ba. Da farko dai, tortilla shine lokaci guda a tasa na matalauta da "abincin masu masaukin." Kuma idan a cikin farko idan aka haɗu da abincin abincin dare, to, hanya na biyu yafi tsaftacewa: an shayar da tortilla tare da nama da ƙwai mai yalwa, kuma ya yi aiki a ƙarƙashin man fetur mai. Akwai kuma mai dadi irin wannan tasa, amma yana riga mai son.
Sinadaran:- Dankali 250 g
- Gyada 80 g
- Chicken nono kyafaffen 200 g
- Qwai kaza 5 inji mai kwakwalwa.
- Ganye mai tsami 0.5 bunch
- Pepper baki kasa 0.25 tsp.
- Olive mai 20 ml
- Salt 4 tsunkule
- Mataki na 1 Don shirya wannan tasa, ɗauki: dankali, albasarta da albasarta, da naman alade, ƙwai, walnuts, man zaitun.
- Mataki na 2 Rufe walnuts a cikin kwanon frying mai tsanani don minti 5-7. Cire daga zafin rana kuma ajiye shi na minti 10.
- Mataki na 3 Sa'an nan kuma ka nutse kwayoyi a cikin wani abun ciki.
- Mataki na 4 Kwasfa dankali kuma a yanka a cikin yanka.
- Mataki na 5 Ciki a cikin kwanon rufi kuma ƙara man zaitun minti 10 har sai launin ruwan kasa. Gishiri da barkono.
- Mataki na 6 A wanke albasa da kuma yanke shi da kyau.
- Mataki na 7 Kashe ƙwai a cikin kwantena mai zurfi. Gishiri, barkono kuma ta doke dan kadan.
- Mataki na 8 Cikakken naman alade da aka ƙona.
- Mataki na 9 Sanya dankali dankali a cikin tsari mai fitarwa, to, lakaran nama da naman alade kuma sake zama dankali dankali.
- Mataki na 10 Tare da wani tortilla yafa masa walnuts da rabin albasa kore.
- Mataki na 11 Zuba kwai kuma aika da shi zuwa tanderun da aka rigaya zuwa 180 ° C na minti 20-30.
- Mataki na 12 Shirye don yayyafa tortilla tare da sauran albasarta kuma yayi hidima.