- Man zaitun - 2 Art. spoons
- Naman alade - 1.4 Kilogram
- Tiger shrimps - 150 Grams
- Oyster - 6 guda
- Risa - 350 Grams
- Chicken Broth - 1 Liter
- Bacon - 150 Grams
- Luka - 1 yanki
- Bulgarian barkono - 1 yanki
- Tafarnuwa - 2 Hutu
- Paprika - 1 teaspoon
- Cayenne barkono - 1/4 Teaspoon
- Saffron - 1/2 Teaspoon
- Tumatir - 225 Grams
- Beans - 75 Grams
- Peas - 50 Grams
- Salt da barkono - - Don dandana
1. Zuba man zaitun a cikin kwanon frying da zafi akan zafi mai zafi. Sanya rabin kaza mai diced a cikin kwanon frying kuma toya har sai an cire nama a kowane wuri. Sanya kaza mai soyayyen a kan farantin karfe kuma ka rage sauran kaza a cikin hanyar. Cire yankakken daga gurasar frying. Ka bar man zaitun a cikin kwanon rufi. Ku ɗauka da sauƙi a naman alade a cikin kwanon frying. Yanke shi sosai. Ka bar man zaitun a cikin kwanon rufi. 2. Yanke barkono na Bulgarian zuwa sassa biyu, yanke tsakiyar da tsaba, yanke barkono a kananan ƙananan. Gasa man zaitun a cikin kwanon frying a kan zafi mai zafi, ƙara naman alade, albasa da barkono kuma toya don mintuna 8 har sai kayan shafa sun yi laushi. 3. Kawo da murkushe tafarnuwa. Yanke tumatir a kananan ƙananan. Ƙara gishiri, barkono, tafarnuwa, tumatir, barkono cayenne, paprika, saffron, yankakken kaza da kaza a kaza a cikin kwanon frying. Yanke da sinadaran har sai sun fara tafasa, sa'annan su juya wuta kuma su dafa kan zafi mai zafi na minti 12. 4. Ɗauke kaza daga cikin kwanon frying da kuma zub da shinkafa a cikin tsakiyar frying pan. Dama da kyau kuma bar barci a kan zafi mai zafi na minti 12. 5. Yanke wake. Ƙara shi, kazaccen nama, Peas da tiger shrimps a cikin paella. Cook wani minti 20. Sanya paella a kowane minti 5 don shirya jigon tsige daga kowane bangare. Ƙara ruwa idan ya cancanta. Kafin yin hidima, gwada shinkafa don tabbatar da shi cikakke. Idan ya cancanta, ƙara ƙarin gishiri da barkono. 6. Yi ado da paella tare da lemun tsami a yanka a cikin yanka da oysters. Ku bauta wa faranti.
Ayyuka: 6