- Gida - 600 Grams
- Man shafawa - 1/2 kofin
- Salt - 1 teaspoon
- Sugar - 120 Grams
- Ruwan zafi - 1 gilashi
- Yisti high-gudun - 5 Grams
- Carrot - 1 yanki
- Kabeji - 1 Kayan
- Spices - - Don dandana
A cikin kwano, kaɗa gari da busassun yisti. A cikin akwati dabam, hada ruwan dumi, rabin man fetur, gishiri da sukari. A cikin ƙaramin ƙara ƙara adadin ruwa a busassun, hannayensu sun gushe kullu. Lokacin da aka tara dukkanin ruwan magani a busassun, ƙara man kayan lambu mai ragewa kuma ka durƙusa kullu tare da hannunka. An rufe shi da tawul kuma a bar wuri mai dadi na 1 hour. Karas Rub a tsakiyar grater, kabeji finely shred. Muna dumi dan man fetur a cikin rukuni na sauté, soyayyen karas na minti kadan. Add kabeji da kayan yaji, gishiri da barkono dandana. Dama, rufe tare da murfi kuma simmer karkashin murfin har sai softness na kayan lambu. Lokacin da mai cika ya kwanta da kullu, sai muyi kullun: an yi wa kullu cikin tsiran alade kuma a yanka a cikin guda guda iri ɗaya, an sanya kowane sashi a cikin ɗayan gilashi, ya sanya kaya a tsakiya na gilashin ɗakin kwana, mun kulla gefuna da kuma samar da wani abu. An sanya shinge tare da wani sutura a kan takarda mai greased da kuma gasa har sai an dafa shi a zazzabi na digiri 190 (lokaci na yin buƙatar ya dogara sosai akan girman patties da tanda, don haka a yi jagorancin bayyanar patties - lokacin da mummunan yana da kyau, zaka iya samun shi). Fasto tare da kabeji suna shirye. Bon sha'awa! ;)
Ayyuka: 6