- Dried namomin kaza - 50 Grams
- Macaroni-nests, shiryawa - 1 Kayan
- Albasa - 1 Kayan
- Butter - 50 Grams
- Tura - 2 Art. spoons
- Milk - 1 Liter
- Pepper, gishiri - Don dandana
1. Domin daya ko biyu hours, zuba zabin namomin kaza tare da ruwan sanyi mai sanyi. Ga miya a cikin kwanon ruɓaɓɓen frying, narke man shanu, ƙara gari kuma toya shi zuwa launi mai launi. Cire daga zafin rana kuma zuba a cikin madara mai zafi, motsawa da kyau. Ƙara barkono da gishiri. Fansing kwanon rufi tare da sauce cover kuma ajiye don dan lokaci. 2. Cire ruwan daga namomin kaza, sake wankewa, motsawa zuwa colander. Finely yanke su. Tsabtace da finely sara da albasarta. A cikin kwanon frying, narke man shanu da kuma toya albasa har sai zinariya. Ƙara namomin kaza, daɗa, da kuma toya don 'yan mintoci kaɗan. 3. A cikin sauyaccen bishiyar sauƙi mun sake shirya namomin kaza tare da albasarta, ka hada kome da kyau. 4. A cikin matse mai zafi a kasa, zuba dan miya kadan. Sa'an nan kuma mu yada nest-macaroni a cikin takarda daya. 5. Tare da sauran abincin da aka ba da taliya daga sama. Zuwa yawan zafin jiki na ɗari da sittin sittin, dumi tanda kuma aika shi da nau'i tare da taliya. Gasa na kimanin minti talatin. 6. Mun sanya macaroni ƙarshe a kan faranti da kuma bautar shi a teburin.
Ayyuka: 6