- Kwayar ruwan zafi - 400 Grams
- Fresh kabeji - 400 Grams
- Sausaji da naman alade - 600 Grams (Domin wannan tasa, amfani da nau'o'in tsiran alade da naman alade iri iri, ciki harda mai.)
- Albasa - 500 Grams
- Apple - 1 yanki
- Prunes - 8 guda
- Dried namomin kaza - 50 Grams
- Manna tumatir - 500 Grams
- Salt - - Don dandana
- Pepper - - Don dandana
- Sugar - - Don dandana
1. Ɗauki rassan tare da ruwan zãfi, yanki. Sanya kabeji a cikin saucepan, ƙara gilashin ruwa mai burodi kuma simmer a kan karamin wuta na awa daya. A cikin layi ɗaya, har ma sa'a daya a wani kwanon rufi, simmer tare da kara da ƙananan ruwa na ruwa, yankakken sabo ne tare da namomin kaza. 2. Yanke naman alade cikin cubes kuma sanya shi cikin saucepan tare da sauerkraut, motsawa, sannan kuma kara da tsiran alade. 3. Sanya albasa a cikin cubes. toya a man har sai da taushi. Hada sabo da sauerkraut a daya kwanon rufi, ƙara albasa, prunes, tumatir manna, gishiri, barkono da sukari. Grate apple kuma ƙara. 4. Yarda da tasa don tafasa, sa'annan rage zafi zuwa karami kuma ya fitar da minti 20. Ku bauta wa tare da kirim mai tsami. M!
Ayyuka: 6-8